Tag Archives: idly

Cracked Wheat Rava Idli

Sometimes, a dish becomes an accidental hit, and we start liking them to the level where it is included regularly in the menu. To me, Cracked Wheat Rava Idli is one such item. One day I felt like having Rava Idli and when I was about to start, I realized I didn’t have enough Rava at home. Cracked Wheat was in my sight. Though I have tried few recipe with cracked wheat, this instant idli is something which I did not even think about. Followed Rava Idli procedure, except that I used cracked wheat instead of rava. I was actually amazed by its texture and taste. Hubby and I liked this Idli more than Rava idli. It was spongy and tasty, and above all healthy:)

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Cracked Wheat Rava Idli

Preparation  time : 10 mins | Standing time : 10 mins | Cooking time :10 mins | Serves: 3

Category : Breakfast

Ingredients:

Cracked Wheat/ Gothuma Rava – 1 cup

Thick Curd/ yogurt – 1/2 cup

Carrot – 1, I chopped in chopper you can even grate them

Water –  1/3 cup

Baking Soda/Eno salt – 1/2  tsp, heaped (I used baking soda)

Salt  – as needed

Mustard seeds – 1/4 tsp

Urad dhal – 1/2 tsp

Chana Dhal – 1/2 tsp

Cashew nuts – as required

Oil – 1/2 tsp + to grease

Method:

  • Add oil to pan. Once the oil is hot, add mustard seeds, urad dal and chana dal. Let them splutter. Set aside. In the same pan, add remaining oil and cashew, and roast them till golden brown and set aside
  • Add Cracked wheat to the pan and saute for a minute, and let it cool. Pulse them in a blender to fine grain (Since the one I had was big, I opted this way. You can skip this if the broken wheat you use is fine grain)

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  • Add yogurt, salt, carrot, tempered stuff and baking soda to the cracked wheat powder and mix well. Add water to get the desired idli batter consistency. Let them sit for 10 minutes.
  • Set the idli steamer ready and grease the idli mould with oil. Pour ladle ful of batter to the idli mould and cook for 15 minutes or until done. Serve hot with any chutney/ podi/sambar

rava idli

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Baked Idli Fry

I have never been a fan of idli. Whenever my mom makes idli, I will crib so much, and she will eventually make Idli Upma and Kunku (Adding onion,chili and coriander to idli batter and frying the idly). Day before yesterday while talking to Amma, she told that she had prepared kunku. After hearing that, I felt like having fried idli. Instead of deep frying, I baked the idlis, and still managed to get a crispy outer layer. This helps in using minimal oil, with no compromise in taste.

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Baked Idli Fry:

Prep Time: 5 mins    |  Cook time: 20 mins    |  Serves: 3

Recipe Category: Appetizers

Ingredients:

Idli – 20 mini idli

Sesame oil – 2 tbsp

Method:

  • Preheat oven to 400F
  • Apply an even sesame oil coat to the idlis
  • Arrange it in a baking tray and bake it for 10 minutes. Take it out and turn the idlis over. Bake for another 10 minutes. Serve it with ketchup/ idli podi/ garlic podi

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Check my other recipes using Idli/Dosa Batter,

Masala Idli

Idli Upma

Kaima Idli

Masala Paniyaram

Vegetable Waffle Dosai