During our childhood days, whenever we get bored of idli/dosa, kuzhi paniyaram is an immediate alternative Amma prepares with idli/dosa batter. For preparing this dish, Kuzhi paniyaram stand and left over idli/dosa batter is all that’s needed. I tried savory version. If you don’t have kuzhi paniyaram pan, try frying it in oil to enjoy quick snack 🙂 For a variation you can Aldo check Adai paniyaram
Masala Paniyaram (Savory Rice Ball):
Preparation Time : 10 mins | Cooking Time : 10 mins | Serves : 3
Recipe Category: Breakfast
Ingredients:
Dosa/Idly batter – 2 cups
Idli Podi – 1 tsp
Finely chopped Onion – 1
Grated Carrots – 2
Hing – a generous pinch
Curry leaves – few, roughly chopped
Ginger – 1/8 tsp (optional)
Coriander leaves – Handful
Oil – to cook
Method
- Add onion, carrot, Idli podi, coriander leaves, curry leaves, hing and ginger to the Idli batter
- Heat the paniyaram pan. Add a little oil to each hole. Spoon the batter into the pan and cook for 2 minutes on one side
- After one side is cooked well, turn the paniyarams and cook the other side. Flip carefully and cook until it is done
- Serve with any chutney
My Notes:
- Green chilli can be used instead of Idli podi
- Can add 2 tbsp of wheat flour for a soft texture
Check my other recipes using Idli/Dosa Batter,