Anything with Mango is delicious. I wanted to make mango smoothie but without eggs/gelatin. Had some heavy whipping cream in fridge, so thought of using that. I have prepared mousse with eggs before, but this was my first attempt with heavy whipping cream. Happy that it came out good! This mango mousse is super easy. Only four ingredients, no gelatin, no eggs and no cooking needed.
Mango Mousse
Preparation Time : 10 min | Freezing Time : 5 hours | Serves : 3
Recipe Category: Dessert
Ingredients:
Pureed mangoes – 1/2 cup
Heavy Whipping cream – 1/2 cup
Pureed Mangoes (for topping) – 2 tbsp
Sugar – 2-3 tbsp
Vanilla – 1/8 tsp
Method:
- Mix pureed mango (I have blended mango pulp with 1 tsp of water) and vanilla in a bowl. In a separate bowl, whisk Whipping Cream with sugar for 5 mins and set aside
- Blend the mango pulp and the whisked cream together. Scoop into serving glass (about half glass)
- Top it with some pureed mango and refrigerate for at least 5 to 6 hours
Check my other Mango Recipes,
Traditionally Modern Food 