Like many people mango is one of my favorites. Be it raw mango or ripe mango, I love mangoes. Without much cooking, I like to eat raw mango with some sprinkled chilli powder. This instant mango pickle steals the show among all raw mango recipes. Easy tasty!!!
Instant Mango Pickle:
Preparation Time : 10 mins | Cooking Time : 5 mins
Recipe Category: Pickle
Ingredients:
Raw Mango – 1 chopped
Red Chilli powder – 1 tsp
Fenugreek seeds powder – a generous pinch
Salt – as needed
Sesame Oil – 1 tbsp
Mustard seeds – 1 tsp
Asafoetida– a generous pinch
Method:
- Chop the raw mango and transfer into a mixing bowl. In a pan, heat oil and temper mustard seeds and switch off the flame. Transfer the mustard seeds into mixing bowl, leaving oil in the pan
- Add fenugreek seeds powder, red chilli powder, salt and asafoetida. Mix everything with the chopped mango
My Notes
Do not add red chili powder when the oil is hot.Either slow down or switch off the flame. I use electric stove so i switched off and added
Traditionally Modern Food 