Omelette Muffins

After moving to the US, we stayed in a hotel for the initial few days. One morning, the chef surprised us with a yummy dish for breakfast. I wanted to recreate that recipe with some Indian touch, and here it is!

Omelette Muffins:

Preparation Time : 10 mins | Cooking Time : 20-25 mins |Serves: 2

Recipe Category: Breakfast

Ingredients:

Eggs – 3

Italian seasoning – 1/4 tsp (optional)

Shredded Cheese – 2 tbsp (I used grated cheddar and mozzarella)

Bell pepper – 1/4 cup finely chopped

Tomato – 1/4 cup finely chopped

onion – 1/4 cup finely chopped

Salt and Pepper – as needed

Garam Masala – 1/2 tsp (optional)

Oil / cooking spray  – 1 tsp (I used cooking spray)

Method:

• Preheat oven to 350°F
• Beat eggs, add Italian seasoning, salt and pepper in medium bowl and mix until blended

• Add tomato, bell pepper and onion; mix well. Spoon evenly into greased muffin cups, about 1/4 cup each. Add cheese and again spoon 1/4 cup each
  

 

• Bake at 350°F until the muffins are set, about 20 to 22 minutes. Cool the muffins for 5 minutes. Remove them from the tray and serve

 

 

 

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