Microwave Mango Fudge

India trip after a long time with things piled around I couldn’t not sit and work on my .com page. Thinking to do after I settle there. In the mean time thought will post some recipes from my draft.

I know I am lazy but post like this proves me time and time:-) Last july I prepared this and drafted the recipe but due to certain reason it was not posted and finally time has come to post it:-)

For me summer and mango are inseperatable. Last year when the mangoes was about to get over I prepared this. My Mom use to prepare a Mango sweet with milk and corn starch, on stove top. Though it tastes divine, lazy me thinks it is time consuming. So I tried a simplified version of a Mango Sweet using just a Microwave oven, which I call Mango Fudge. Tasty Mango fudge was ready in 15 minutes!

Check out my other mango based recipes,

Mango Ice Cream

Mango Halwa

Mango Cake

Mango Kulfi

Microwave Mango Fudge:

Preparation Time: 5 min | Cooking Time : 15 mins | Serves : 3

Recipe Category: Dessert

Ingredients:

Ripe Mangoes – 2 (To make 1 cup pulp)

Condensed milk – 1/4 cup

Cardamom powder – 1/8 tsp

Butter/Ghee – 1/2 tsp

Mixed nuts – to Garnish (I chopped walnuts, almonds and pistachios in a blender)

Method:

Peel the mangoes and grind the mango slices to make fresh mango puree
Grease a cake pan or hallow plate with ghee/butter
In a microwave safe bowl, add mango pulp, condensed milk and cardamom powder. Mix well and keep in the microwave for 2 minutes

Take the bowl out and mix once. Continue the same process and cook for 12- 15 minutes, taking it out every 3 minutes. Cook till the mixture becomes non sticky

Add ghee and give a good stir, and microwave for 30 seconds
Spread on the greased plate/cake pan, sprinkle nuts and let it cool. I kept in the fridge for 1 hour to set. Take it out, cut into pieces and enjoy the mango dessert