Noodles Ragi Methi Pakoda – Guest Post fom Farin

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Its snacks time, Today we have Farin from Farin’s Fun Flavors.  I came to know Farin through FB.  Farin is friendly and she always encourages my recipes with her lovely comments.  After talking to her I came to know that we both are sailing in a same boat, her daughter and my son are almost the same age. I always enjoy the way she gives intro about the food, associating food to a movie. When I approached her for Guest post, without any hesitation she instantly agreed and gave this yummy snack. During my childhood days, I had a great addiction for Maggi and guess Farin read it 🙂  Crispy Pakodas are waiting, over to Farin,

About my sweet Director Vidya:

What can I say about this sweet and silent director behind TMF (Traditionally modern food). She has released so much sooper doper movies(recipes) which are great hit and some are considered for National awards, Oscar awards and many got published in Newspaper too.. Evunga periya aalu makkale. All her movies(recipes) are my favourite and arisi thegai payasam is one the top. She is an active director who release movie(recipe) often and a famous big distributor in FB. Her movies are a great hit in FB groups.

Am so happy to act in her direction and a big Thank you for giving this opportunity dear. May our friendship grow forever.. Wish you all the best for all your future endeavors.

About today’s Movie Noodles Ragi Methi Pakoda. Even to name my baby I was not that much confused. Since this movie has lots of heroes not sure what appropriate name to select. Finally twisted ma very tiny brain and select this name.. Not sure how many will agree???

Don’t worry about the deep fried version, as it has Ragi Powder and Methi leaves in it Minus * Minus = Plus… Hot hot pakoda’s Movie is awaiting for you.

Main Ingredients

Cooked Noodles- 1 pkt

Onion- 1 big no(sliced thinly)

Green chilly-1

Methi leaves- a handful

Ragi powder- 3 tbsp

Rice flour- 2 tsp

Chilli powder- 1 tsp

Salt- as needed

Oil- frying

Method:

  • Cook the noodles as per the packet instructions. Clean and wash the methi leaves. Slice the onions, chop the green chilly and methi leaves and make it ready.

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  • To the noodles add the sliced onion, green chilly, chopped methi, Ragi powder and mix it well. Now add rice flour and red chilly powder and again  mix it.

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  • Heat oil in  a pan, Pinch a small ball size from the mixture and drop it in the oil as we fry for pakodas on medium flame. Cook on both the sides by flipping it often.

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  • Once it turns brown, drain it in a kitchen tissue and serve it hot.

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Notes;

Don’t overcook the noodles.

I have used Ragi flour for binding, you can also use besan.Using of Rice flour is optional, it gives a nice crispy texture to the pakodas.

You can also try with different types of greens too

15 thoughts on “Noodles Ragi Methi Pakoda – Guest Post fom Farin

  1. MAGNY TJELTA April 25, 2015 at 3:55 AM Reply

    It looks so good and i love pokada, i will cook this very soon .Thank you so much,

  2. Chitra Jagadish April 16, 2015 at 4:54 PM Reply

    Looks gorgeous Farin… lovely post…:) 🙂

  3. Julie is Hostess At Heart April 16, 2015 at 2:43 PM Reply

    Delicious appetizer!

  4. spiceinthecity April 16, 2015 at 12:09 PM Reply

    Yum!! These look so good!

  5. Charanya April 16, 2015 at 10:08 AM Reply

    Genius ❤

  6. swatipareek April 16, 2015 at 9:18 AM Reply

    Farin dear…you Rocks !! ❤

  7. smithakal April 16, 2015 at 8:40 AM Reply

    thats so yummy n innovative…

  8. skd April 16, 2015 at 6:04 AM Reply

    Movie Super hit 🙂

  9. veenashankar April 16, 2015 at 2:36 AM Reply

    this looks perfect.. nice guest post

  10. Francesca, Beauty & Makeup Blogger April 16, 2015 at 1:44 AM Reply

    This picture is simply aazing . thanks to you and Farin from italy

  11. lapetitepaniere April 16, 2015 at 1:15 AM Reply

    Love it 🙂

  12. Mr. Militant Negro April 15, 2015 at 5:54 PM Reply

    Reblogged this on The Militant Negro™.

  13. srividhya April 15, 2015 at 5:45 PM Reply

    Nice recipe n loved ur intro Farin. Kalakal

  14. Malar April 15, 2015 at 5:41 PM Reply

    These pakoda’s looks so yummy 🙂

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