Pumpkin Buns – Guest post from Swapna’s Kitchen

pumpkin buns ,display pic

Its guest post day :-)Today we have Swapna from Swapna’s Kitchen. It makes me feel good when people write a post for me, happy to have such sweet friends around 🙂

Couple of months ago I happen to come across Swapna’s page. I am a big fan of her homestyle recipes, and having a sweet tooth, lot of her sweet recipes are in my to-do list.  I know she is a mom so I approached her for toddler friendly Recipes. She immediately told yes and asked if I am looking for anything specific, and I was happy to let her choose one for me. Swapna gave a list of recipes and I choose Pumpkin buns, as my Son is having sweet tooth like Mother and likes Pumpkin puree:-) She has a lot of sweet words about me:-)

Over to Swapna

When Vidya mailed me for a guest post I was really shocked for I could not believe how a person who has achieved so much in blogging could trust a new blogger like me.This is my first guest post here.I really wanted to give my best for the trust she had on me.I am so glad to have her as my friend here.I love all her traditional recipes especially the Poondu Kulambu and Karadaiyan Adai.

I am a big fan of her Microwave oven recipes . I guess its time for me to start making them at home for I have gained lot of weight after starting this food blog..I really want to thank Vidya for giving me this opportunity to let me write on her space.
After mailing her some few recipes she selected Pumpkin buns for her cute little son loves pumpkin puree .So this post is especially made for her little boy who loves Pumpkin and his mother who loves him….
 
PUMPKIN BUNS
INGREDIENTS
3 cups all purpose flour
1/2 cup pumpkin puree
1/4 cup sugar
1 tbsp melted butter
1/2 cup warm milk
2 tbsp warm water
1/4 tsp salt
3-5 tbsp all purpose flour for kneading the dough
FOR PROOFING YEAST
2 tbsp warm milk
1/4 tsp sugar
2 & 1/4 tsp yeast
METHOD
Pressure cook the pumpkin for a whistle,grind them and keep it aside.Add  1/2 tsp of sugar to  warm milk and add the yeast to it.The yeast will rise in few mins.
In a large mixing glass bowl,add sugar,warm milk and 1/2 cup warm pumpkin puree.Then add melted butter ,yeast and mix them well.
add puree,butter,yeast,pic 1
Add the all purpose flour little by little (1/4 cup) and mix them well until a mild sticky dough is formed.Now transfer the dough to your work space ,sprinkle some flour and start kneading the dough for 15 mins.
form a dough pic 2
Place the dough in a glass bowl and cover it with a plastic wrap.Leave it in a warm place for an hour until it doubles in volume.
douled in size pic 3
Transfer the dough to your work space and knead it for  2 mins to remove the air bubbles.Divide the dough into 12 equal parts and roll each part into a ball.Place the balls in a baking dish and cover it with a plastic wrap.Leave it for 30 mins to rise again.
ready to bake.pic 4
Bake at 350 degree F for 15-20 mins or until the tops are lightly brown.Brush the top of the buns with melted butter.
pumpkin buns, pic 5...

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21 thoughts on “Pumpkin Buns – Guest post from Swapna’s Kitchen

  1. Mullai Madavan April 12, 2015 at 12:45 PM Reply

    Beautifully baked, super post Swapna!

  2. swapnakarthik April 10, 2015 at 8:39 AM Reply

    @ Sadhna..It does have the sweetness and the color from the pumpkins but not the flavour….

  3. swapnakarthik April 10, 2015 at 8:35 AM Reply

    Thank you my dear blog friend for your likes and comments…Thanks a lot Aruna and Malar for your encouraging words…

  4. Chitra Jagadish April 9, 2015 at 5:01 PM Reply

    These looks gorgeous and wonderful post V…:) 🙂

  5. Marcela (tortadellafiglia) April 9, 2015 at 4:38 PM Reply

    Amazing buns! I love this recipe! Have to make them asap!

  6. Zoale.com April 9, 2015 at 9:13 AM Reply

    These look amazing Swapna!

  7. Chef Amy at Remke Markets April 9, 2015 at 7:57 AM Reply

    Oh so yummy Vidya!!!! 🙂

  8. Elaine @ foodbod April 9, 2015 at 5:47 AM Reply

    Perfect buns!

  9. lapetitepaniere April 9, 2015 at 5:40 AM Reply

    It looks absolutely gorgeous 🙂

  10. The cairs antique April 9, 2015 at 1:43 AM Reply

    emmm,….yummmmy

  11. Jayeeta April 9, 2015 at 1:18 AM Reply

    Very nice Vidya…….just want to grab one fresh bun……. 😉

  12. Shalzzz April 8, 2015 at 11:53 PM Reply

    I agree with Swapna. After starting my food blog (somethingiscooking.com), I guess I also started putting on 😛 Love this guest post idea! Vidya, could you do one for me please? Say for May? Drop in if interested: shalinir28@gmail.com. 🙂 Thanks very much!

  13. srividhya April 8, 2015 at 9:04 PM Reply

    Nice…

  14. Aruna Panangipally April 8, 2015 at 8:03 PM Reply

    What a lovely recipe and how typical of Swapna. I love her blog as well.

    This recipe gives me courage to try Pav for Pav Bhaji, something I have been meaning to do for the longest time. 🙂

  15. swathi April 8, 2015 at 7:05 PM Reply

    Pumpkin buns looks delicious, Lovely guest post vidya.

  16. Malar April 8, 2015 at 5:25 PM Reply

    These buns looks awesome!!! Superb post by Swapna 🙂

  17. apuginthekitchen April 8, 2015 at 5:15 PM Reply

    Those buns are amazing. Must make them.

  18. Sadhna Grover April 8, 2015 at 5:11 PM Reply

    Very nice and soft buns, are you getting the taste of pumpkin in it or only flavour.

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