Cornmeal Pancake

6

Pancake is hubby’s favorite weekend breakfast.  I had already Posted Eggless Pancake and Eggless Whole Wheat Strawberry pancake. Had yellow cornmeal in pantry so tried pancake with yellow corn meal and whole wheat. It is healthy and yummy breakfast for adults and kids. My toddler loved this pancake.

On a different note, TraditionallyModernFood is in Sulekha:-) I was excited when sulekha approached me to post recipes in indiapulse.Sulekha.com.

Cornmeal Pancakes

Ingredients

Dry Ingredients:

Yellow Cornmeal – 3/4 cup

Whole Wheat – 3/4 cup

Baking Powder – 1 tbsp + 1/2 tbsp

Sugar – 3 tbsp (I used brown sugar) Adjust sugar according to your sweetness

Salt – 1/8 tsp

Wet Ingredients:

Milk – 1 cup + 3 tbsp

Egg – 1

Vanilla – 1 tsp + 1/2 tsp

Butter –  2 tbsp + 1tsp, melted

1

Method:

  • In a bowl add all the dry Ingredients; mix well and Set aside
  • In a separate bowl beat the eggs well; add milk and vanilla extract, and whisk well

corn meal pancake

  • Add the dry ingredients to the wet ingredients and stir gently. Pour melted butter (microwaved for 15 secs) and stir once. Set batter aside for 10 minutes

corn meal pancake1

  • Heat an iron skillet or a non-stick pan on low to medium heat. Reduce heat to low and pour a ladle full of batter in the center of the pan. Do not spread the batter. Allow it to spread on its own. Add little butter around the edges. Cook the pancake on low medium heat for half a minute or until bubbles appear over the pancake

corn meal pancake3

  • When the pancake turns to a nice golden shade, flip it over and cook for half a minute and transfer to the serving plate
  • Serve warm, topped with butter/honey/Maple Syrup/Powdered Sugar/Caramel syrup/butterscotch syrup/Fruit syrup

2

Notes:

  • All purpose flour can be used instead of wheat
  • Any extracts like almond, butterscotch etc. Can be used for flavour
  • Cinnamon powder can be added
  • Oil can be used instead of butter
  • Use 1 tbsp of flax seed powder/ 1 chia seed with 3 tbsp of water to replace egg. 1/2 cup of mashed banana/ 3 tbsp of Peanut Butter /1/4 cup of unsweetned Apple sauce can also be used to replace egg

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51 thoughts on “Cornmeal Pancake

  1. […] As I have mentioned in my earlier post,  In recent times Pancakes has become one of the common breakfast. Though I generally prepare Whole Wheat Pancake for my son, in the mission of adding some fruits  into his diet tried Pancakes with banana Checkout my other pancakes Eggless Pancake Strawberry Whole Wheat Pancake Cornmeal Pancake […]

  2. Sony P March 23, 2015 at 3:51 PM Reply

    Healthy & fluffy pancakes

  3. Padma February 24, 2015 at 10:49 AM Reply

    Healthy and delicious pancakes:)..Great idea to use cornmeal:)

  4. Liz February 23, 2015 at 7:57 PM Reply

    Yum! Just found breakfast for tomorrow–thanks for the recipe 🙂 Loooooove cornmeal.

  5. Chef Amy at Remke Markets February 23, 2015 at 7:38 AM Reply

    So Yummy Vidya!!! 🙂

  6. Charanya February 23, 2015 at 5:16 AM Reply

    looks so good ❤

  7. Flora February 23, 2015 at 4:36 AM Reply

    Those pancakes look good!

  8. marudhuskitchen February 23, 2015 at 3:22 AM Reply

    nice and spongy pancakes vidhya

  9. Francesca Trucco February 23, 2015 at 2:18 AM Reply

    I have never tried a pancake which here in Italy are not common but I would like to try them soon

  10. platedujour February 22, 2015 at 12:41 PM Reply

    Pancakes is my Sunday morning too 🙂 these look yummy!

  11. apsara February 22, 2015 at 12:35 PM Reply

    Congratulations on Sulekha appreciation! Nice and healthy breakfast idea.

  12. skd February 22, 2015 at 7:20 AM Reply

    This sounds like a healthy nutritious breakfast especially for kids.

  13. The Champa Tree February 22, 2015 at 3:38 AM Reply

    We follow a vegetarian diet which also means no eggs. This is an interesting recipe. TSM

  14. dedy oktavianus pardede February 22, 2015 at 12:43 AM Reply

    Simply damn delicious pancake for starting a day!!!

  15. swathi February 21, 2015 at 11:42 PM Reply

    Cornmeal pancake looks delicious very nice.

  16. lapetitepaniere February 21, 2015 at 11:37 PM Reply

    They look amazing 🙂

  17. shobana vijay February 21, 2015 at 10:48 PM Reply

    Love it

  18. HotDish February 21, 2015 at 10:40 PM Reply

    I like the idea of using cornmeal – it sounds delicious!

  19. Malar February 21, 2015 at 10:20 PM Reply

    Lovely pancakes Vidya 🙂 I love the way your pictures have turned and your pics have inspired me so much 🙂 Healthy cornmeal pancakes!!!

    • Traditionally Modern Food February 21, 2015 at 10:26 PM Reply

      Thanks dear:-) feels good to get appreciation for pictures Malar, you know my mind voice

  20. deliciouslynell February 21, 2015 at 8:46 PM Reply

    Yummy! That’s a good breakfast!

  21. Chitra Jagadish February 21, 2015 at 6:43 PM Reply

    Looks spongy and delicious… perfect👌

  22. Tasty Eats Ronit Penso February 21, 2015 at 6:43 PM Reply

    The pancakes look so fluffy and tasty. 🙂

  23. thehungrymum February 21, 2015 at 6:43 PM Reply

    oooh, luckky husband! I adore pancakes.

  24. Mr. Militant Negro February 21, 2015 at 6:35 PM Reply

    Reblogged this on The Militant Negro™.

  25. srividhya February 21, 2015 at 6:07 PM Reply

    Congrats about the sulekha. Yummy panckaes.

  26. apuginthekitchen February 21, 2015 at 6:05 PM Reply

    Those are beautiful pancakes. I think using cornmeal is a great idea.

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