Eggless Walnut Butter Cookies (Whole Wheat)

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Whenever I think of Cookies, I always remember the quick 1 minute eggless chocolate chip cookies. I have tried cookies with All purpose flour, but as a healthy change this time, wanted to try with whole wheat flour. When I was seraching for eggless whole wheat cookies recipe online, I came across  whole wheat cookies in jeyashri kitchen. I liked it, so I tried it with slight modifications. Crispy cookies became a great hit in our home, even my LO asks for one more bite:-)

Checkout my other cookie recipes,

 
Walnut Butter Cookies 
Preparation time :  10 minutes | Baking time : 15 minutes
Ingredients:
Whole Wheat flour – 1 cup
Unsalted Butter – 1/2 cup  (melted in room temperature)
Walnuts – 1/4 cup powdered or finely chopped
Brown Sugar – 1/4 cup
White Sugar  – 4 tbsp
Cardamom Powder – 1/4 tsp
Salt – 1/8 tsp
Milk – 2 tbsp
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Method:
  •  Preheat the oven to 350 degree Fahrenheit and grease the cooking tray with cooking spray
  •  In a bowl, mix the wheat flour, brown sugar, white sugar, salt, powdered walnuts and cardamom powder well with a whisk or ladle
  •  Add butter to the dry ingredients and make crumble. Add 2 tbsp of milk and make a soft dough. Make small balls and in a clean surface, press each ball lightly and cut them with a cookie cutter in a desired shape

wheat walnut cookies

  •  Place them in a cookie tray without touching each other and bake the cookies for about 12 -15 minutes or until cookies are lightly gold brown. Cool them and enjoy:-)

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My Notes:
  • Instead using cookie cutter can also make round cookies
  • Cookies appear chewy initially but they became crisp after they are cooled completely
  • Almonds, pistachio, pecan or any nut of your choice can be used
  • Almond extract or any other extract can be added to add flavors
  • I used half brown sugar and white sugar instead white sugar can be fully used

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66 thoughts on “Eggless Walnut Butter Cookies (Whole Wheat)

  1. […] Walnut Butter Cookies (Whole Wheat) […]

  2. ambika January 25, 2015 at 5:19 PM Reply

    Its really healthy..other day I tried tuttu frutti n I kept for around half an hour it turned out to b v crispy..so have a same question how Mu h time need to keep in oven..and does it remain soft n spongy and later after cooling turned to b alright

    • Traditionally Modern Food January 25, 2015 at 10:24 PM Reply

      Wow tutti frutti cookie, love it:-) yes Ambica generally cookies looks soft when we takes out from oven after cooling it becomes crispy. Typically my oven take 13 minutes. Watch an eye after 12 mins. When you see light golden brown color remove from the oven. Do try it and let me know:-)

  3. Shruti January 23, 2015 at 6:16 PM Reply

    That’s amazing!!! Never tried using walnuts in cookies… but definitely bookmarking it!!! 🙂

  4. Dr. Rex January 3, 2015 at 10:02 AM Reply

    On another note … thanks for stopping by “It Is What It Is” and the follow. I hope you enjoy your visits there. Peace … ghus!!

  5. […] custard, I had custard powder left and was thinking what to do with it.  Hubby and kid liked the Walnut Butter Cookies, so thought of preparing some cookies with custard […]

  6. The Zero-Waste Chef December 12, 2014 at 8:22 AM Reply

    Yum! These would be perfect with a cup of tea.

  7. minuraman December 11, 2014 at 2:40 PM Reply

    Cookies look great, and healthy too. I have tried whole wheat nankhatai without using any nuts. I will try out these nutty cookies next time.

  8. Dilip December 10, 2014 at 10:45 AM Reply

    Your recipes always have a healthy angle and thats what I like. Its the whole wheat in the Walnut Butter cookies that makes them irresistible 🙂
    Thanks.

  9. Ranjani December 10, 2014 at 12:26 AM Reply

    Well shaped healthy cookies looks awesome..

  10. tanya December 10, 2014 at 12:17 AM Reply

    lovely cookies 🙂

    Inviting you to participate in my ongoing blog anniversary event and giveaway 🙂
    http://easyandsimplefoods.blogspot.com/2014/11/first-blog-anniversary-and-giveaway.html

  11. Sophie33 December 9, 2014 at 2:30 PM Reply

    I made your divine cut out cookies but used ww spelt flour in these & replaced the sugar for all coconut sugar! Divine! xxx

  12. spiceinthecity December 9, 2014 at 11:42 AM Reply

    Delicious looking cookies Vidya 🙂

  13. Liz December 9, 2014 at 8:07 AM Reply

    I was never a fan of walnuts until I tried a cake made mostly from ground walnuts. For whatever reason, I loved the concentrated nutty flavor. And am thinking these cookies would be like that. Yum!

  14. gayathri December 9, 2014 at 1:25 AM Reply

    Cookies looks cute and yummy.

  15. Vishakha December 9, 2014 at 1:11 AM Reply

    Hi…vidya..aren’t you suppose to add any baking powder? Also the last time I followed a similar receipe, my buiscuits turned out to be hard from outside n soggy from inside:( any idea what could have gone wrong?

    • Traditionally Modern Food December 10, 2014 at 11:07 PM Reply

      Hi Vishakha,no baking powder is not required. There are lot of reason for this some are,

      Over-baking
      Over-mixing after adding flour
      Heating butter instead of letting it softened at room temperature
      Using too much salt

      (source net)

  16. food passion and love December 9, 2014 at 12:44 AM Reply

    Vidya…i love walnut meat cookies!Perfect munchies!Yum!

  17. sujitha22 December 8, 2014 at 10:10 PM Reply

    This is so healthy Cookie

  18. cpriya78 December 8, 2014 at 7:15 PM Reply

    Lovely!! Look so delicious!

  19. Sathya @Mykitchenodyssey December 8, 2014 at 3:17 PM Reply

    I too tried a smiliar version with badam and it turned great too.Whole wheat is a healthy altenative to regular flour..Cute hearty cookie.

  20. apsara December 8, 2014 at 12:19 PM Reply

    They look delicious! Walnut is a great addition.

  21. coconutcraze December 8, 2014 at 11:15 AM Reply

    Whole wheat cookies…so good! Cardamom in cookies give it an added sweet touch!

  22. skd December 8, 2014 at 9:28 AM Reply

    Delicious looking cookies 😋 yum yum

  23. Chitra Jagadish December 8, 2014 at 6:54 AM Reply

    Scrumptious cookies V…. 🙂 🙂

  24. Eddie Two Hawks December 8, 2014 at 5:45 AM Reply

    love your cookies

  25. kurinji December 8, 2014 at 4:48 AM Reply

    yummy and healthy cookies…

  26. radhikasethi December 8, 2014 at 4:42 AM Reply

    Wow Vidya! These look so tempting. I am sure I wouldn’t stop with just one. I love the heart shape, it’s so cute!! 😍

  27. lapetitepaniere December 8, 2014 at 2:15 AM Reply

    They look gorgeous 🙂

  28. platedujour December 8, 2014 at 12:45 AM Reply

    They look cute and delicious 🙂

  29. Subha December 8, 2014 at 12:18 AM Reply

    Yummy cookies..Love them..

  30. Jueseppi B. December 8, 2014 at 12:09 AM Reply

    Reblogged this on MrMilitantNegro™.

  31. Bonnie Eng December 7, 2014 at 11:52 PM Reply

    I just bought some cardamom pods and I think I’m gonna use my spice grinder to make a powder out of the seeds inside. This would be a great recipe to use…love that you used whole wheat…thanks for sharing!! 🙂

  32. srividhya December 7, 2014 at 11:49 PM Reply

    Looks yum

  33. srividhya December 7, 2014 at 11:49 PM Reply

    Easy cookies 🙂

  34. konveksi di jakarta 2015 December 7, 2014 at 11:29 PM Reply

    Hi, i love to see your post n photo. Nice to see you

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