Whenever I think of Cookies, I always remember the quick 1 minute eggless chocolate chip cookies. I have tried cookies with All purpose flour, but as a healthy change this time, wanted to try with whole wheat flour. When I was seraching for eggless whole wheat cookies recipe online, I came across whole wheat cookies in jeyashri kitchen. I liked it, so I tried it with slight modifications. Crispy cookies became a great hit in our home, even my LO asks for one more bite:-)
Checkout my other cookie recipes,
Walnut Butter Cookies
Preparation time : 10 minutes | Baking time : 15 minutes
Ingredients:
Whole Wheat flour – 1 cup
Unsalted Butter – 1/2 cup (melted in room temperature)
Walnuts – 1/4 cup powdered or finely chopped
Brown Sugar – 1/4 cup
White Sugar – 4 tbsp
Cardamom Powder – 1/4 tsp
Salt – 1/8 tsp
Milk – 2 tbsp
Method:
- Preheat the oven to 350 degree Fahrenheit and grease the cooking tray with cooking spray
- In a bowl, mix the wheat flour, brown sugar, white sugar, salt, powdered walnuts and cardamom powder well with a whisk or ladle
- Add butter to the dry ingredients and make crumble. Add 2 tbsp of milk and make a soft dough. Make small balls and in a clean surface, press each ball lightly and cut them with a cookie cutter in a desired shape
- Place them in a cookie tray without touching each other and bake the cookies for about 12 -15 minutes or until cookies are lightly gold brown. Cool them and enjoy:-)
My Notes:
- Instead using cookie cutter can also make round cookies
- Cookies appear chewy initially but they became crisp after they are cooled completely
- Almonds, pistachio, pecan or any nut of your choice can be used
- Almond extract or any other extract can be added to add flavors
- I used half brown sugar and white sugar instead white sugar can be fully used
Tagged: -, biscuit, easy, Egg, healthy, how, less, Make, Recipe, s, simple, to
Traditionally Modern Food 
[…] Walnut Butter Cookies (Whole Wheat) […]
Its really healthy..other day I tried tuttu frutti n I kept for around half an hour it turned out to b v crispy..so have a same question how Mu h time need to keep in oven..and does it remain soft n spongy and later after cooling turned to b alright
Wow tutti frutti cookie, love it:-) yes Ambica generally cookies looks soft when we takes out from oven after cooling it becomes crispy. Typically my oven take 13 minutes. Watch an eye after 12 mins. When you see light golden brown color remove from the oven. Do try it and let me know:-)
That’s amazing!!! Never tried using walnuts in cookies… but definitely bookmarking it!!! 🙂
Thanku Dear:-)
On another note … thanks for stopping by “It Is What It Is” and the follow. I hope you enjoy your visits there. Peace … ghus!!
I enjoy visiting your space:-)
Thank you! Peace …
[…] custard, I had custard powder left and was thinking what to do with it. Hubby and kid liked the Walnut Butter Cookies, so thought of preparing some cookies with custard […]
Yum! These would be perfect with a cup of tea.
Thanku:-)
Cookies look great, and healthy too. I have tried whole wheat nankhatai without using any nuts. I will try out these nutty cookies next time.
Thanku:-) do try I m sure you will enjoy
Your recipes always have a healthy angle and thats what I like. Its the whole wheat in the Walnut Butter cookies that makes them irresistible 🙂
Thanks.
Thanks a lot Dilip:-)
Well shaped healthy cookies looks awesome..
Thanku dear:-)
lovely cookies 🙂
Inviting you to participate in my ongoing blog anniversary event and giveaway 🙂
http://easyandsimplefoods.blogspot.com/2014/11/first-blog-anniversary-and-giveaway.html
Thanku 🙂
I made your divine cut out cookies but used ww spelt flour in these & replaced the sugar for all coconut sugar! Divine! xxx
U made it even more healthy:-) thanks dear
You are welcome! 🙂 x
Delicious looking cookies Vidya 🙂
Thanku Naina:-)
I was never a fan of walnuts until I tried a cake made mostly from ground walnuts. For whatever reason, I loved the concentrated nutty flavor. And am thinking these cookies would be like that. Yum!
Totally agreee Liz:-) thanks
Cookies looks cute and yummy.
Thanku Gayathri:-)
Hi…vidya..aren’t you suppose to add any baking powder? Also the last time I followed a similar receipe, my buiscuits turned out to be hard from outside n soggy from inside:( any idea what could have gone wrong?
Hi Vishakha,no baking powder is not required. There are lot of reason for this some are,
Over-baking
Over-mixing after adding flour
Heating butter instead of letting it softened at room temperature
Using too much salt
(source net)
Vidya…i love walnut meat cookies!Perfect munchies!Yum!
Thanku Shannu:-)
This is so healthy Cookie
Thanku Sujitha:-)
Lovely!! Look so delicious!
Thanku Akka:-)
I too tried a smiliar version with badam and it turned great too.Whole wheat is a healthy altenative to regular flour..Cute hearty cookie.
Thanku Priya:-)
They look delicious! Walnut is a great addition.
Thanku Apsara:-)
Whole wheat cookies…so good! Cardamom in cookies give it an added sweet touch!
Thanku Sridevi:-)
Delicious looking cookies 😋 yum yum
Thanku Skd:-)
Scrumptious cookies V…. 🙂 🙂
Thanku Chitra:-)
love your cookies
Thanku:-)
yummy and healthy cookies…
Thanku Kurinji:-)
Wow Vidya! These look so tempting. I am sure I wouldn’t stop with just one. I love the heart shape, it’s so cute!! 😍
Thanku Radhi:-)
They look gorgeous 🙂
Thanku Linda:-)
They look cute and delicious 🙂
Thanku Marta:-)
Yummy cookies..Love them..
Thanku Subha:-)
Reblogged this on MrMilitantNegro™.
Thanks for the support:-)
I just bought some cardamom pods and I think I’m gonna use my spice grinder to make a powder out of the seeds inside. This would be a great recipe to use…love that you used whole wheat…thanks for sharing!! 🙂
Oh yes do try and let me know:-) thanku
Looks yum
Easy cookies 🙂
Thanku Sri:-)
Hi, i love to see your post n photo. Nice to see you