Baked Bread Tikki

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Its raining these days at my place, and a rainy day calls for a quick snack. Had few bread slices, and thought of preparing baked bread rolls. I then rembered the bread vada recipe in I saw in sanjeevkapoor site, and wanted to try that. Since I preferred baking, I consider it as Tikki:-)
Baked Bread Tikki
Prepartion time : 10 mins | Cooking time : 20 – 25 mins | Serves : 4
Recipe category : Appetizer

Ingredients:

Bread slices – 6, crumbled (I used whole wheat bread)

Onion – 1, finely chopped

Green chili – 1, finely chopped

Curry leaves – few

Coriander leaves – few

Salt – as needed

Ginger – 1/8 tsp

Asafoetida – generous pinch

Rice flour – 1/3 cup

Semolina – 1 tbsp.

Baking soda – generous pinch

Yogurt – 1/3 cup

Oil – 2 tbsp

Oil/ Cooking Spray – to grease

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Method

• Preheat the oven to 400 degree Farenheit

• Add rice flour, bread crumbs,semolina and salt in a bowl and mix well
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• Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 tsp of yogurt)
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• Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki
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• Bake them for about 20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low

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My Notes:
  • Instead of baking, can also deep fry in oil
  • Can add any veggies of your choice
  • Original recipe called for peanut powder. As I didn’t have peanut that day I used semolina
  • They taste best when served immediately. If its kept for a long time they tend to became rubbery

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26 thoughts on “Baked Bread Tikki

  1. Bread Upma | Traditionally Modern Food March 11, 2015 at 4:22 PM Reply

    […] Baked Bread tikki […]

  2. sarithakumbakkara February 17, 2015 at 8:30 PM Reply

    Very healthy and yummy!

  3. […] thinking what to do, many recipes came to my mind like Baked Pakoda, baked bonda, baked bread roll, baked bread Tikki but all those recipes demanded some work, lazy me was thinking of some quick snack without much […]

  4. apsara December 6, 2014 at 4:46 PM Reply

    I don’t know how I missed this post. Genius idea!

  5. sindhoooo December 2, 2014 at 11:29 AM Reply

    Looks like Paddu! It seems easy to make!

  6. srividhya November 29, 2014 at 10:42 PM Reply

    Very nice vidya.. loved the baked tikki

  7. Francesca Trucco November 27, 2014 at 3:14 PM Reply

    So interisting and inspiring the rain!!!

  8. Chitra Jagadish November 27, 2014 at 4:10 AM Reply

    Delightful…. Apt for the weather… 🙂

  9. lapetitepaniere November 26, 2014 at 11:46 PM Reply

    These look so tasty 😉

  10. Jueseppi B. November 26, 2014 at 11:37 PM Reply

    Reblogged this on MrMilitantNegro™.

    • Traditionally Modern Food November 30, 2014 at 6:14 PM Reply

      Thanks for the support:-)

      • Jueseppi B. November 30, 2014 at 6:45 PM

        Love your recipes.

      • Traditionally Modern Food November 30, 2014 at 6:52 PM

        🙂 thanks

      • Jueseppi B. November 30, 2014 at 8:13 PM

        My pleasure to reblog. Have a nice week ahead.

  11. Liz November 26, 2014 at 11:09 PM Reply

    yum, those look like a great snack! Like chips, only better tasting and better for you 🙂

  12. Aruna Panangipally November 26, 2014 at 10:39 PM Reply

    You temptress, you!!! 😀

  13. sarahjmir November 26, 2014 at 10:32 PM Reply

    These look so good and perfect for the kinds of days we have been having!

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