Baked Bread Tikki

Its raining these days at my place, and a rainy day calls for a quick snack. Had few bread slices, and thought of preparing baked bread rolls. I then rembered the bread vada recipe in I saw in sanjeevkapoor site, and wanted to try that. Since I preferred baking, I consider it as Tikki:-)

Baked Bread Tikki

Prepartion time : 10 mins | Cooking time : 20 – 25 mins | Serves : 4

Recipe category : Appetizer

Ingredients:

Bread slices – 6, crumbled (I used whole wheat bread)

Onion – 1, finely chopped

Green chili – 1, finely chopped

Curry leaves – few

Coriander leaves – few

Salt – as needed

Ginger – 1/8 tsp

Asafoetida – generous pinch

Rice flour – 1/3 cup

Semolina – 1 tbsp.

Baking soda – generous pinch

Yogurt – 1/3 cup

Oil – 2 tbsp

Oil/ Cooking Spray – to grease

Method

• Preheat the oven to 400 degree Farenheit

• Add rice flour, bread crumbs,semolina and salt in a bowl and mix well

• Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 tsp of yogurt)

• Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki

• Bake them for about 20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low

My Notes:

• Instead of baking, can also deep fry in oil
• Can add any veggies of your choice
• Original recipe called for peanut powder. As I didn’t have peanut that day I used semolina
• They taste best when served immediately. If its kept for a long time they tend to became rubbery

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