Baked Rice Cracker

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Yesterday being a weekend evening, felt like having some quick snack. I fist thought of doing Baked Besan Bonda/ Baked Onion Pakoda, but I didn’t have enough Besan flour. I also didn’t have enough patience to soak and do anything. Suddenly I noticed I had some leftover rice.  One of my friends had once told me that her mom makes Vathal (Fryums) with leftover rice. My mom prepares Vadam with rice flour and tapioca sago, dries them in sun for 2 days and it is deep fried in oil. OMG, I love it.  I wanted to try something similar to my friend’s mom version.  I won’t say it was as crispy as fried version, but soft and a bit chewy snack.

Baked Rice Cracker

Preparation Time : 5 mins | Cooking Time : 20 – 25 mins

Recipe Category: Snack

Ingredients:

Cooked Rice – 1 cup (I used Brown rice, any rice can be used)

Lemon juice – 1 tbsp

Coriander powder – 1/4 tsp

Garlic Powder – 1/8 esp

Salt – as needed

Oil/ Cooking spray – to grease (I used cooking spray )

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Method:

  • Preheat the oven to 350 degree Fahrenheit. Place baking paper on baking tray and grease it
  • Add cooked rice, lemon juice, garlic powder, coriander powder and salt, and Combine well

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  • Add water if required and make a dough. Make some balls (Marble size). Gently press them to flat thin circles ( around1/8 inch approximately)
  • Bake them for 20 – 25 minutes, turning sides

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My Notes:

  • Try to make small flat crackers, else the edges will dry out while the centers remain too moist
  • Instead of garlic powder, you can add chilli powder, onion powder, cumin powder etc.
  • Can make the dough flat and cut with cookie cutter
  • Over cooking may tend to dry out the rice completely

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45 thoughts on “Baked Rice Cracker

  1. cakespy September 16, 2014 at 4:34 PM Reply

    This is so cool! I always feel like rice crackers are something people buy instead of make. You really took the fright out of it!

  2. Bonnie Eng September 12, 2014 at 12:33 PM Reply

    My mom would love these! Going to try making! 🙂

  3. Liz September 11, 2014 at 10:35 PM Reply

    that it’s really so simple blows my mind. Why do people buy packaged food when it’s easy to make your own snacks, etc?

  4. swathiiyer September 9, 2014 at 7:44 PM Reply

    Baked rice crackers looks delicious Vidya.

  5. Amanda September 9, 2014 at 10:10 AM Reply

    These look so delicious. I like that you’re adding a healthy twist these days 🙂

  6. cafegarima September 9, 2014 at 8:26 AM Reply

    Looks like a perfect tea time snack V!

  7. apuginthekitchen September 8, 2014 at 6:16 PM Reply

    Much healthier than the fried version and I am sure they are just as delicious. They look great.

  8. apsara September 8, 2014 at 5:53 PM Reply

    How awesome! I’m going to try with my leftover brown rice too!

    • Traditionally Modern Food September 8, 2014 at 6:37 PM Reply

      Thanks Apsara:-) I has second thoughts before trying with brown rice because in India they do with white rice right. Happy that it worked with brown rice too

  9. srividhya September 8, 2014 at 5:02 PM Reply

    Great idea vidya 🙂

  10. Sony P September 8, 2014 at 1:34 PM Reply

    Like your baked version………..crackers looks yumm!

  11. Chitra Jagadish September 8, 2014 at 10:31 AM Reply

    wow brown rice crackers sounds delish V, never thought could bake crackers using brown rice… nice will give it a try sometime.. 🙂 🙂

  12. colemangrady79 September 8, 2014 at 9:51 AM Reply

    This I can do lol thank you

  13. Priya September 8, 2014 at 8:56 AM Reply

    Wow this is very interesting.. Cant wait to try.

  14. www.ginabriganti.com September 8, 2014 at 7:33 AM Reply

    I love how this snack can be flavored any way I like, that it’s easy, and that it uses leftovers.

    • Traditionally Modern Food September 8, 2014 at 8:17 PM Reply

      Thanku Giana:-) yes no need to do any preparation just some leftover rice and its ready

      • Gina September 8, 2014 at 8:32 PM

        🙂

  15. Foodie Adam & Cookie Eve September 8, 2014 at 6:54 AM Reply

    U bake every possible thing!! Awesome Vidya

  16. Bikramjit September 8, 2014 at 6:32 AM Reply

    I always wondered how to the Chinese takeaway guys make them .. and Now I know toooo

  17. jacquigourlay September 8, 2014 at 5:20 AM Reply

    What a great idea! I must try this, would be a good snack for kids as well

  18. sudha September 8, 2014 at 3:31 AM Reply

    Interesting & innovative recipe……………..

  19. Malar September 8, 2014 at 12:44 AM Reply

    OMG this is just so lovely, vadam are one best thing in world which tastes like heaven 😀 I should try this when I have some left over rice 🙂 Absolutely yummy !!!

    • Traditionally Modern Food September 8, 2014 at 8:25 PM Reply

      I know Malar I am so addicted to Malar:-) I finished the pack My Amma has courired .waiting for the next one..thanks dear

  20. noodlesforthoughts September 8, 2014 at 12:40 AM Reply

    so easy and innovative! And I love rice….shall try..might roast on tawa and try?

  21. Martina September 8, 2014 at 12:31 AM Reply

    What a wonderful idea Vidya. I looks like a wonderful snack!

  22. Jayanthisindhiya September 7, 2014 at 11:59 PM Reply

    Nice idea,baking instead of frying.good work

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