Cream Biscuit Microwave Cake

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Hurray! its my 100th recipe. I cannot believe I reached this special number so soon. I started this blog when my Little one was 6 months old. One day, hubby suggested I do something interesting, and spend some time away from everyday chores. That’s when a kitchen chef like me turned into a blogger. I thought I will end up posting something once a week, but constant comments and encouragement from Co-Bloggers, friends and family is keeping me motivated.

Biscuit cake – sounds interesting? I saw a recipe for this in a facebook group. The original recipe used Oreo biscuit, and I am not a big fan of chocolate. So didn’t try it for a long time. Recently when we were in the grocery stores, I told hubby about Oreo cake, and he asked why can’t you try with some other cream biscuit. I was like why it didn’t strike me!!! Since we were in the Indian store, I got Britannia cream biscuit and tried this cake after coming home. Believe me, it was super moist and tasty. I wouldn’t say its a no-sugar cake, as biscuits already have sugar 😉 let’s call it a no-extra-sugar cake 🙂

Cream Biscuit Microwave Cake

Preparation Time : 2 mins |  Cooking Time : 5 mins

Recipe Category : Dessert

Ingredients:

Britannia cream Treat Biscuits – 20 (I used Strawberry flavor)

Milk – 1 cup

Baking Powder/ Eno salt – 3/4 tsp (I used Baking powder)

Butter/Oil/Cooking spray – to grease (I used Cooking Spray)

Vanilla extract – 1/8 tsp

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Method:

  • Grease a microwave safe bowl/cake pan. I used a cake pan made of Silicone
  • Put the biscuits into the blender and blend into fine granules

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  • Add baking powder, vanilla and milk and blend well

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  • Pour the batter into the bowl and microwave for 5 minutes

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  • Take it out and wait till it comes to room temperature. Once it is cooled, you can slice and serve.

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My Notes:

  • Any cream biscuit/cookies can be used
  • Since I have used silicone baking tray, I was able to unmould easily. If you are using any other microwave safe bowl grease generously with oil/ butter
  • Adding parchment paper/wax/butter papers helps to unmould easily
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70 thoughts on “Cream Biscuit Microwave Cake

  1. suji February 4, 2015 at 1:12 AM Reply

    A very yummy cake from a very interesting blog…congrats on your 100th post. ..a little doubt in the recipe…you have mentioned using vanilla in the method…can’t find how much though in the ingredients section. ..planning to make this for my kid…

    • Traditionally Modern Food February 5, 2015 at 2:43 PM Reply

      Sorry for the late reply. I have updated the posy, its 1/8 tsp of vanilla. Do try the cake and let me know how it turned out

  2. Shanthi muthuvel February 2, 2015 at 6:44 PM Reply

    Congrats on your 100th post….really interesting recipe…looking so soft and moisture…

  3. Haffa Bexi (Cute Doctor) August 26, 2014 at 10:53 PM Reply

    Did I welcome u to my event? If not plz do participate in my event Back to School Lunch Ideas.. 🙂 Come and link ur recipes 🙂 Link – http://haffaskitchen.blogspot.com/2014/08/my-1st-event-announcement-back-to-school.html

  4. The vegan 8 August 18, 2014 at 4:09 PM Reply

    Congrats on your 100th post! Thanks for coming to my blog too, so I could discover yours! This creamy biscuit cake looks sooo good too..never seen one like this before!

  5. Gayathri August 18, 2014 at 11:07 AM Reply

    Cake looks yummy. Congrats for your hundredth post.

  6. Patty Nguyen August 17, 2014 at 6:32 PM Reply

    Happy Happy 100th Post, Vidya! Here’s to the next 100 and many more after that!

  7. Chitra Jagadish August 17, 2014 at 4:48 AM Reply

    Wow dear firstly hearty congrats on your 100th recipe. ..what a lovely treat on a special occasion. ..cream biscuit in cake and microwave recipe- just fantabulous dear. …just pray for your success on this journey. ..

  8. Amanda August 15, 2014 at 2:42 PM Reply

    Congrats on your 100th recipe. This is really beautiful and easy. Well done.

  9. Liz August 14, 2014 at 7:53 PM Reply

    looks fantastic! Fun to read more about how you started blogging. And agree that sometimes an outside perspective from the hubby opens up new doors 🙂

  10. priya satheesh August 14, 2014 at 6:22 PM Reply

    wow…congrats on your 100th post 🙂 Such an easy and delicious cake…Bookmarked ! Thanks for sharing !

  11. HostessAtHeart August 14, 2014 at 4:06 PM Reply

    That is a lot of posts for 6 months! Comments do keep you inspired though. 🙂

  12. skd August 14, 2014 at 1:26 PM Reply

    Lovely cake 🙂

  13. MamaD1xx4xy August 14, 2014 at 1:11 PM Reply

    Congrats on your 100th post!

  14. platedujour August 14, 2014 at 12:55 PM Reply

    Never enough of sugar! and congratulations on your 100th post, that is a reason to celebrate 🙂

  15. Christy Birmingham August 14, 2014 at 12:41 PM Reply

    Happy 100 posts 🙂 Great recipe too!

  16. acbistro August 14, 2014 at 8:28 AM Reply

    congrats on your 100th post 🙂 cake looks lovely !!

  17. radhikasethi August 14, 2014 at 8:25 AM Reply

    And congratulations on your 100th post 😀

  18. radhikasethi August 14, 2014 at 8:25 AM Reply

    Looks like a fun recipe Vidya. I’m sure it must have tasted great 🙂

  19. Jayeeta August 14, 2014 at 8:15 AM Reply

    Congrats Vidya for your 100th post. I liked the recipe very much as it is not so complicated. will try it soon. 🙂

  20. mmmarzipan August 14, 2014 at 7:14 AM Reply

    Amazing cake!
    So glad you decided to start blogging with a baby. I did too. And he was also around 6 months old when I started! x

  21. sindhoooo August 14, 2014 at 5:16 AM Reply

    Congratulations Vidya! Indeed a great achievement… Wish you many more happy moments ahead.

    The cake looks really really good!

    Regards,
    Sindhu
    Tantu
    The Arts & Me

  22. natasha August 14, 2014 at 4:14 AM Reply

    Congrats Vidya on your 100th post….very interesting and easy recipe..

  23. thehungrymum August 14, 2014 at 3:59 AM Reply

    congrats on the milestone 🙂

  24. Charanya August 14, 2014 at 3:19 AM Reply

    Am so getting vegan cream biscuits now 🙂 Love ‘No-extra sugar’ cake 😛

  25. lapetitepaniere August 14, 2014 at 3:09 AM Reply

    Perfect dessert to celebrate your 100th post Vidya 🙂 Congratulations!

  26. Martina August 14, 2014 at 2:53 AM Reply

    Congratulations Vidya on 100 posts. 😀

  27. The Gastronomic Bong August 14, 2014 at 2:52 AM Reply

    Oh my!! How amazing is that.. cakes with bisciuits ia such a wonderful idea… cake looks super moist and delicious.. love how easy and quick it is to make.. 🙂

  28. sherien August 14, 2014 at 1:58 AM Reply

    Lovely biscuit cake…..

  29. kurinji August 14, 2014 at 1:54 AM Reply

    Congrats dear!!! keep rocking…..interesting cake recipe and looks yum…

  30. mihrank August 14, 2014 at 1:39 AM Reply

    delicious!!

  31. Malar August 14, 2014 at 12:31 AM Reply

    Wow, congrats Vidya on your 100th post, many more to come!!! Cake looks excellent and super cool, I have to try this now 🙂

  32. tastefortongue August 14, 2014 at 12:29 AM Reply

    Love the texture..

  33. luckystaranise August 14, 2014 at 12:28 AM Reply

    Wow, congratulations for 100 lovely recipes!

  34. Asmithaaa August 14, 2014 at 12:09 AM Reply

    Hello Vidya, Congrats on your 100th recipe……..Must simple and creative recipe!!!!!!!….Happy happy for you 🙂

  35. srividhya August 14, 2014 at 12:07 AM Reply

    Hey congrats 🙂 Easy and simple cake.

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