Paneer kofta

I prepared this yummy paneer kofta when making Malai Kofta. After tasting some koftas, I felt it was a easy tea time snack. Infact that day we ate some Kofta just like that! I used the paniyaram pan, and it reduced oil usage significantly.

Ingredients:

Paneer grated – 200 grams

Pepper powder – 1/4 tsp

Cardamom powder – 1/4 tsp (Optional)

Cornstarch/ All purpose flour  – 2 tablespoon (I used all purpose flour)

Rice flour – 1 tsp

Sugar – 1/8 tsp (Optional)

Salt – as needed

Mixed nut – 2 tbsp (You can finely chop or use blender)

Method:

• Grate the paneer and mash it with hand. Add all purpose flour and rice flour, salt, pepper powder, sugar and cardamom powder

• Make a soft dough and divide into small portion  and stuff chopped nuts into each portion. Shape them into balls

• Take a Panniyaram pan and once the pan is hot, grease them with oil and place the balls. Cook till they are golden brown both sides

• Delicious easy and quick Kofta is ready. Serve it with ketchup

My Notes:

• Add cornflour/ all purpose flour if you think its not binded properly
• Instead of using paniyaram pan can also deep fry them or bake it in 350 degree Fahrenheit

 Taking this to Fiesta Friday 27 

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