Thakkali Thokku (Tomato Pickle)

I still remember those days when my Amma goes out of town, she used to prepare tomato thokku and pulikaichal, and keep it in fridge. Even for a week it will be good to use. When we don’t have time for preparing side dish for dosa/Idli/upma, if we have some tomato thokku in fridge, no worries:-) Tomato thukku tastes great with dishes like Semiya Bagala bath or Bread Utthappam or Cracked wheat Idli or Panniyaram  etc. It tastes amazing with plain rice as well!

Thakkali Thokku

Preparation Time : 5 mins | Cooking Time : 40 mins

Recipe Category: Pickle/Side Dish

Ingredients:

Ripe tomatoes – 10 – 12

Red chilli powder/Sambar powder/ –  2 tbsp (I used Red chilli powder)

Sesame oil – 4 tbsp (Increase oil if you are going to store for a week)

Mustard seeds-1/4 tsp

Fenugreek – 1/4 tsp

Jaggery/Brown Sugar/ White Sugar – 1/2 tsp (Optional)

Salt – as needed

Method:

• Put tomatoes in a blender and blend without adding water
• Add oil to a wide pan (while boiling, tomatoes tend to spit spill outside). When oil is hot, add mustard seeds and fenugreek and let it splutter. Add tomato puree and saute occassionally

• When tomato puree reduces to half, add red chilli powder and salt

 

• Cook till water evaporates completely and the tomatoes become thick

 

My Notes:

•  Tamarind puree can be added, if you want it a bit tangy
• Keep in airtight container and use a dry spoon, for the thukku to stay longer

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Tagged: easy, how to make, pickel, simple, thakkali, uruga, variety