1-Minute Eggless Microwave Cookies

Sometimes we feel like having certain foods, and prepare them. But there are certain recipes which give us that urge to prepare after just seeing the recipe. This 1 minute choc chip cookies is definitely one among them. When I tried it for the first time, it was a flop show! Though I read the recipe well, I was not sure if it will cook after taking out of microwave. I kept for 1 minute and 30 sec, and it was burnt 😦 After two days I tried again. This time, the cookie cooked even after taking out of the microwave, and easy delicious cookie was ready in no time 🙂 I did not add egg to the cookie!

1-Minute Eggless Microwave Cookies

Preparation Time : 1 min | Cooking Time : 1 min | Serves : 1

Ingredients

Butter/Ghee – 1 tbsp (I used ghee)

Brown sugar – 2 tsp

vanilla extract – 1/8 tsp

Salt – a pinch

Milk – 2 tsp (I used 2% milk)

All-purpose flour – 3 tbsp

semi-sweet chocolate chips – 1 tsp (I used white chocolate, the original recipe told 2 tsp, but I reduced)

Method:

• In a bowl, take melted ghee/butter and add brown sugar. Combine well and add vanilla extract and milk

• Add dry ingredients (All purpose flour and salt) to the wet ingredients and mix everything. Add chocalte chips to the batter and give a final mix

• Make a flat dough and place it in a microwave safe plate (I placed a parchment paper over plate and greased it with Pam cooking spray). Make the cookie dough in such way that the center is slightly thicker than the edges

• I microwaved for 25 seconds, took it out, then for 15 sec and finally for 10 sec. The original recipe told 30, 20 and 10 for 700 w. I do not have power adjustment in my microwave, so I reduced 5 sec every time. Stop when center is cooked and egdes are not fully cooked. As I mentioned in the intro, the cookie continues to cook and get firmer once out of microwave oven
• Do try this easy quick microwave cookie I am sure you will enjoy like me:)

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