Baked Bread Rolls

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In our home both hubby and I like to have Snacks with tea. Though I like deep fried snacks, the calories in them causes some worry! Had half loaf of bread, so thought of trying something with that. I generally bake bread whenever I use them in vegetable biryani, bread upma and other dishes. This time I wanted to keep some stuffing and bake it. Crispy snack is ready, with minimal oil.

Baked Bread Rolls

Preparation time: 5 Minutes | Cooking time:  30 Minutes | Makes : 6 pieces

Category: Snacks

Ingredients:

Bread – 6 slices (I used multi grain wheat bread, but wheat and white bread can also be used)

Oil/Cooking spray – I used PAM olive oil spray to grease and little oil to brush

Potato Masala:

Potato – 2, medium sized

Peas – 2 tbsp

Turmeric powder – a pinch

Fennel(Sombu) powder – a pinch

Ginger garlic paste – 1/2 tsp

Red chilli powder – 1/8 tsp

Garam masala powder – 1/4 tsp

Oil – 1 tsp

Salt – as needed

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Method :

Potato Masala:

  • Cut the potato into half and boil the potatoes (I microwaved them for 7 minutes). Peel the skin and mash them (You can use a fork to mash)

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  • Add 1 tsp of oil to a pan. Add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked. Add garam masala, red chilli powder, fennel seed powder, turmeric powder and allow it to cook for a minute. Add mashed potato and peas, and cook covered for 2-3 mins. Switch off and keep the stuffing aside

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Bread Roll:

  • Preheat the oven to 400 degree Fahrenheit
  • Trim the edges of the bread and roll them as thin as you can with a chapathi roller. Add approx 1 tbsp of stuffing in the middle, and seal the edges with little water

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  • Take a baking tray and put parchment paper on top. Use some cooking spray on the paper, and brush little oil on  both sides of bread rolls. Bake for 8-10 mins. Turn over and cook for another 8-10 minutes, till the rolls turn golden brown. Serve it with ketchup/ranch

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My Notes:

  • The timing differs from oven to oven, so keep an eye after 8 minutes
  • You can add ghee to make them rich
  • Any vegetable of your choice can be added in the stuffing
  • Can grill them instead of baking
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84 thoughts on “Baked Bread Rolls

  1. Bread Upma | Traditionally Modern Food March 11, 2015 at 4:22 PM Reply

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  2. […] snack. When I was thinking what to do, many recipes came to my mind like Baked Pakoda, baked bonda, baked bread roll, baked bread Tikki but all those recipes demanded some work, lazy me was thinking of some quick […]

  3. […] my place, and a rainy day calls for a quick snack. Had few bread slices, and thought of preparing baked bread rolls. I then rembered the bread vada recipe in I saw in sanjeevkapoor site, and wanted to try that. […]

  4. thehungrymum August 7, 2014 at 4:52 AM Reply

    Misses 6 & 8 would LOVE these! Thanks for posting 🙂

  5. shilpa July 11, 2014 at 12:32 PM Reply

    I tried these for my son’s breakfast. He loved them. Very easy to make & easy to carry along. Liked the idea of baking the rolls. Thanks!

  6. cheri July 10, 2014 at 4:41 PM Reply

    Love that these are baked, they look and sound delicious!

  7. Arpita@ TheGastronomicBong July 10, 2014 at 2:41 PM Reply

    Looks amazing.. Its been a while I had bread rolls.. Its a good thing that its baked and not fried.. I love fried too 😉

  8. Ami@NaiveCookCooks July 10, 2014 at 2:39 PM Reply

    Your recipes leave me starving always!! So delicious!!

  9. Mac McPherson July 10, 2014 at 9:01 AM Reply

    Hmm! Looks interesting. I have added them to my experiment list to try a gluten free version. Thanks!

    Mac

    • Traditionally Modern Food July 10, 2014 at 10:26 AM Reply

      Glad that you liked it:) Gluten free version sounds interesting pls let me when you try it, I am eagerly waiting to learn from you

  10. Joanne July 10, 2014 at 7:45 AM Reply

    What fun snacks!

  11. beulaharun July 10, 2014 at 1:44 AM Reply

    Such a simple and lovely dish! Would love some for evening snack!

  12. smithakal July 9, 2014 at 11:56 PM Reply

    thats so healthyyy..

  13. Babitha costa July 9, 2014 at 11:08 PM Reply

    healthy n easy one

  14. Gina July 9, 2014 at 4:23 PM Reply

    I made a version of your baked bread rolls with a small amount of roasted chicken added in. Everyone loved them.

  15. Gina July 9, 2014 at 4:22 PM Reply

    I made a version of your baked bread rolls with a small amount of roasted chicken added to the mixture. Everyone loved them.

  16. simplyvegetarian777 July 9, 2014 at 4:17 PM Reply

    Love that :). I had made similar ones with peas and potato few months ago!

    • Traditionally Modern Food July 9, 2014 at 4:23 PM Reply

      Thanks Sonal:) I don’t know how I missed your post.. Will see now. I am sure your version would have been delicious

  17. linsy patel July 9, 2014 at 2:49 PM Reply

    Love the idea of baking it, more crunch without guilt.

  18. gargi181209 July 9, 2014 at 1:27 PM Reply

    Looks interesting idea…… Tempting stuffing!!

  19. tummytales2013 July 9, 2014 at 12:54 PM Reply

    Love the traditional fried bread rolls…baking them instead is such a great idea!! Thanks for sharing.

    • Traditionally Modern Food July 9, 2014 at 1:41 PM Reply

      Ya I do like fried rolls, thanks for the lovely comment:) baked version was crispy too , try them I sure you will like it

  20. Malar July 9, 2014 at 10:22 AM Reply

    That’s a super idea, to bake bread with stuffing. But my hubby is one who doesn’t like bread at all. I guess I should come over to your place and have this 😛

  21. Pocketful of Motherhood July 9, 2014 at 10:06 AM Reply

    This looks great!! ~Hannah

  22. Nate July 9, 2014 at 9:19 AM Reply

    I love this.. a good friend of mines shared this with me once. It was fantastic.

  23. srividhya July 9, 2014 at 8:27 AM Reply

    Hey, this sounds interesting looks yummy. 🙂

  24. ddeeppaa July 9, 2014 at 8:20 AM Reply

    soon will try it.

  25. apuginthekitchen July 9, 2014 at 7:46 AM Reply

    What a wonderful idea, quick and delicious. A great snack or meal for that matter Love it!

    • Traditionally Modern Food July 9, 2014 at 10:44 AM Reply

      Thanks Suzanne:) ya it was perfect tea time snack and like your idea of having them for lunch.

  26. Priya Shiva July 9, 2014 at 1:50 AM Reply

    Looks delicious!

  27. natasha July 9, 2014 at 1:46 AM Reply

    Wow Vidya…yum…years back I had eaten them in some tiffin at school…shall making one day for our evening snacks…thanks for the recipe..:-)

  28. Chitra Jagadish July 9, 2014 at 1:43 AM Reply

    most of the week ends our breakfast would be bread….wil try your version this weekend vidya…..looks yum…

  29. Baby June July 9, 2014 at 1:26 AM Reply

    Those look delish! Homemade bread is the best. 🙂

  30. kurinji July 9, 2014 at 1:20 AM Reply

    very interesting and kids special recipe….

  31. sindhoooo July 9, 2014 at 1:06 AM Reply

    Sounds great! I must give a try! Thanks for a tasty n easy recipe 🙂 TC! keep smiling 🙂

    Regards,
    Sindhu
    Tantu
    The Arts & Me

  32. Martina July 9, 2014 at 1:03 AM Reply

    What a great idea, Vidya.

  33. Liz July 9, 2014 at 12:40 AM Reply

    what a cool idea! Thanks for the inspire 😀

  34. Jeanne Melanson July 9, 2014 at 12:05 AM Reply

    This does sound interesting. I’ve never heard of anything such as this. I’m not too familiar with Indian food and can’t get a lot of the ingredients in the rural area that I live. But I do have an Indian Food board on Pinterest, and I will share this there. Thanks so much!

  35. Gina July 8, 2014 at 11:35 PM Reply

    I love your creativity! I’m inspired to try my hand at this.

  36. Lori July 8, 2014 at 11:08 PM Reply

    I love that you stuffed them Vidya!!

    • Traditionally Modern Food July 8, 2014 at 11:10 PM Reply

      Thanks Lori:) hope your are doing good dear.. Its been sometime since you posted

      • Lori July 8, 2014 at 11:12 PM

        I know…things have been super busy around here, so haven’t been on the blog much. In the process of trying to post a recipe now. 🙂

      • Traditionally Modern Food July 8, 2014 at 11:13 PM

        Good to hear all is well at your end. Tc.. Waiting for your next post

      • Lori July 8, 2014 at 11:14 PM

        Thanks friend! 🙂 Thanks for noticing I was missing 🙂

      • Traditionally Modern Food July 8, 2014 at 11:35 PM

        🙂

      • Lori July 8, 2014 at 11:36 PM

        I am almost finished with the recipe…though it does have meat in it 🙂

      • Traditionally Modern Food July 8, 2014 at 11:38 PM

        I will wait for the post and see whether I can replace veggies and recreate it

      • Lori July 8, 2014 at 11:54 PM

        🙂 I think you can! 🙂

      • Traditionally Modern Food July 9, 2014 at 12:02 AM

        🙂

      • Lori July 9, 2014 at 12:10 AM

        I have it up now 🙂

      • Traditionally Modern Food July 9, 2014 at 10:50 AM

        Will check now:)

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