Eggless Mango Cake

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It is going to be almost a month since I had Mangoes. After eating too many mangoes, both in fruit form and dish form, I decided no more mangoes for this season. But day before yesterday, when we went shopping, saw fresh mangoes, and they were inviting! While eating the mangoes, Hubby asked me why don’t you prepare Mango dessert. Being a dessert lover, if I hear this, I can’t stop myself. But was confused what to cook. That’s when my friend called me casually and asked why am I not baking these days. I released it is been long time since I baked, so thought of making a Mango cake. I have never tried Mango cake before, and I wanted to try eggless version, as I have read that fruit pulp, yogurt and vinegar are great replacements for eggs. Google without you what will I do 😉 Referred many recipes, and liked the one by holy cow! vegan recipes. Made few changes to that, and here is my version of mango cake.

Eggless Mango Cake

Preparation Time : 10  mins | Cooking Time : 40 minutes |

Recipe Category: Dessert

Ingredients:

All Purpose Flour – 1 cup

Baking Powder – 1 tsp + 1/2 tsp

Baking Soda – 1/4 tsp

Salt – 1/4 tsp

Cardamom Powder – 1 tsp

Cinnamon Powder –  1 tsp

Mango Pulp or Puree – 1 cup + 1 tbsp

Milk – 1 tbsp

Butter/Canola oil/Coconut oil – 1/4 cup (I used butter, melted at room temperature)

Granulated Sugar/Brown sugar – 1/4 cup (I used brown sugar) adjust sugar according to the sweetness of mango

Vanilla Extract – 1/4 tsp

PAM cooking spray – to grease (You can even grease the pan with butter/oil)

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Method:

  • Preheat the oven to 350 degree Fagrenhait
  • Seive all purpose flour, salt, baking powder and baking soda well. (I did thrice). Add cinnamon powder and cardamom powder to seived flour

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  • Puree the mango and add vanilla, sugar, butter and milk to a bowl, mix well

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  • Add the wet ingredients to the dry ingredients and mix with a  whisk just until you have a smooth batter.

Eggless Mango Cake

  • Grease the baking tray, pour the batter and bake for about 30 to 40 minutes

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My Notes:

The cake can be topped with powdered sugar icing

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52 thoughts on “Eggless Mango Cake

  1. […] are marinated in Alcohol for a day. I wanted to replace alcohol with a fruit juice, and remembered Eggless Mango cake, in which fruit pulp replaced eggs. This time, tried a cake by marinating the ingredients in orange […]

  2. Kloesunny @ Kloe's Kitchen July 7, 2014 at 9:48 PM Reply

    This looks moist and amazingly good! Thanks so much for sharing!!!!

  3. Malar July 7, 2014 at 12:32 AM Reply

    What a lovely cake, Vegan oh yes I should try it 🙂

    • Traditionally Modern Food July 7, 2014 at 2:41 AM Reply

      Thanks Malar:) I used butter but original recipe is with oil, you can try that for vegan version

  4. Liz July 6, 2014 at 10:28 PM Reply

    It looks so delicious. I wish I could have a slice!

  5. simplyvegetarian777 July 6, 2014 at 10:03 PM Reply

    What a great share Vidya 🙂

  6. Gayathri Sathyanarayanan July 6, 2014 at 9:42 PM Reply

    Cake looks perfect and yummy.

  7. apsara July 6, 2014 at 8:59 PM Reply

    I’m a big fan the mango cupcakes from the blog Holy Cow too, in fact I made them even last week. Nice to see the cake form!

  8. ddeeppaa July 6, 2014 at 8:28 PM Reply

    Yummy. A parcel for me… 🙂

  9. Born and Bred in Brooklyn July 6, 2014 at 8:13 PM Reply

    You can never have too many mangoes! Looks so yummy.

  10. Shruti July 6, 2014 at 6:44 PM Reply

    That’s a keeper one for sure!!! super duper texture 🙂 I loved the addition of cardamom powder here…

  11. thomasvinicombe July 6, 2014 at 3:04 PM Reply

    I am definitely going to try this! It sounds and looks amazing 🙂

  12. derekthezenchef July 6, 2014 at 1:11 PM Reply

    Mangos are one of my favorite fruits to be sure, and I like how you have made an unexpected combination with cardamom and cinnamon etc. which I would not have done myself. What do you think about making the batter a day beforehand, taking it to a potluck, and actually baking it at the potluck? Would the batter be affected by refrigerating overnight before baking?
    Best,
    D

    • Traditionally Modern Food July 6, 2014 at 9:45 PM Reply

      I generally prepare batter and do them instantly never tried keeping them overnight. If you try pls let me know, happy to learn from you

  13. Kelly @ Trial and Eater July 6, 2014 at 10:56 AM Reply

    I love mangos, I’ve never tried it in cake before though yours looks great!

  14. apuginthekitchen July 6, 2014 at 10:23 AM Reply

    The cake looks great, I am always amazed how wonderful cakes can turn out without eggs.

  15. My Masala Life July 6, 2014 at 8:55 AM Reply

    Omg mango cake. Never thought of that I must make it now. Thanks

  16. Joanne July 6, 2014 at 5:57 AM Reply

    No such thing as too many mangoes! What a lovely cake!

  17. Bikramjit July 6, 2014 at 5:27 AM Reply

    I know who to beg plead pray for a cake on my birthday. . He he he

    Yummy

  18. food passion and love July 6, 2014 at 4:59 AM Reply

    Wow…this looks sooo good!!!I want a slice!!!

  19. Jayeeta July 6, 2014 at 4:17 AM Reply

    wow……lovely recipe…….I will definitely try. 🙂

  20. lapetitepaniere July 6, 2014 at 4:02 AM Reply

    So yummy Vidya 🙂

  21. Treat and Trick July 6, 2014 at 3:53 AM Reply

    I love mango and this looks super delicious!

  22. Chitra Jagadish July 6, 2014 at 3:41 AM Reply

    Hmmm…anything mango definitely delicious and this looks perfectly baked….

  23. Lily July 5, 2014 at 11:39 PM Reply

    I think I have met my match when it comes to enjoying mangos, I just bought a case so will definitely try your recipe, thanks for sharing, pinned!

  24. tastefortongue July 5, 2014 at 11:25 PM Reply

    Wow, looks delicious 🙂

  25. Gina July 5, 2014 at 10:37 PM Reply

    I love the variety of recipes you’ve been posting lately. This cake looks luscious.

    • Traditionally Modern Food July 5, 2014 at 10:38 PM Reply

      Thanks for the lovely comment Gina:)

      • Lori July 5, 2014 at 10:55 PM

        So cute Vidya…love the heart one! These came out great!

      • Traditionally Modern Food July 5, 2014 at 11:24 PM

        Thanks Lori:) for a change want to cut with a cookie cutter:)

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