Bread Utthapam (Bread Savory Pancake)

Bread utthappam is a great option when you feel like eating utthapam instantly without idli/dosa batter. This recipe for making bread uttapam is easy and quick, as the batter does not need to be fermented, and all the ingredients are easily available at home. Make instant bread uttapam whenever you like!

This bread Uttapam can be made with any type of bread – white, whole wheat or multigrain.

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Bread Utthapam (Bread  Savory Pancake)

Preparation  time : 10 mins | Standing time : 10 mins | Cooking time :10 mins | Serves: 4

Category : Breakfast

Ingredients:

Bread –  7  pieces (I used whole wheat)

Thick yogurt/curd – 1/4 cup + 2 tbsp

Coarse rava/ sooji/semolina – 1/2 cup

Rice flour/ All purpose flour – 4 tbsp (I used rice flour)

Water – 1/3 cup approx

Chopped onions – 1/4 cup

Shredded carrot – 1/4 cup

Frozen peas and frozen corn – 1/4 cup

Salt – as needed

Cooking Oil – as needed

Method:

  • Remove the edges in bread and soak it in cold water and drain excess water. Transfer the bread pieces into a blender along with rava, rice flour and curd. Grind everything to a smooth batter. Add water accordingly to get dosa batter consistency

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  • Transfer to a bowl and Add chopped onions, shredded carrots, peas, corn and little salt. Mix everything and add water if required. Keep it aside for 10 minutes

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  • Heat the skillet on medium heat and spread some oil on it. Pour ladle full of batter and spread it to make a small and thick bread uttapam or pancake. Flip it over and cook till bread uttapam or pancake becomes nice and crispy from both sides. Serve them with your favorite chutney or sauce.

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60 thoughts on “Bread Utthapam (Bread Savory Pancake)

  1. […] Add oil to the pan, when the oil becomes hot, add mustard seeds, urad dal and curry leaves. Allow it to crackle and add it to the zucchini thogayal. Serve the Zucchini Thogayal along with a rice and ghee/idli/dosai/uthappam […]

  2. […] Vengaya Thokku is my favorite side dish for many breakfast items like Paniyaram, dosa, idli, and many more. Though its preparation is simple, usual procedure demands continuous […]

  3. eatingcloudsinitaly August 29, 2014 at 3:10 AM Reply

    Keep forgetting to tell you how much I am enjoying your blog and recipes!….I have a back-up now of those I want to try out….please keep going, thanks! Faustina

  4. The Zero-Waste Chef August 13, 2014 at 11:49 PM Reply

    This looks delicious, like everything you make. Do you have the recipe on your site for the fermented version? I love to ferment stuff. My kitchen looks like laboratory 🙂

  5. swathiiyer August 5, 2014 at 9:50 PM Reply

    Bread uttapam looks delicious.

  6. Harsha Gaurav August 5, 2014 at 9:23 PM Reply

    Hi..i was so tempted to make your recipe..i tried it..but the pancake stick to the base of the skillet…what can be the possible reason…it is such a healthy recipe..i would like to try it again for sure…

    Thanks

    • Traditionally Modern Food August 5, 2014 at 9:58 PM Reply

      Thanks for trying Harsha. Sorry that it didnt come properly. Guess rava is not enough. Try adding tbsp extra. Which bread you used Wheat/ Maida? Which flour you used all purpose/ rice flour. Did you grease the skillet with oil?

  7. cpriya78 August 5, 2014 at 11:17 AM Reply

    These look delicious! Lovely recipe!

  8. Rashmi August 5, 2014 at 8:19 AM Reply

    Hey…i tried it…..its super tasty and easy…..thank you so much

  9. smithakal August 5, 2014 at 6:13 AM Reply

    very innovative n yummy…

  10. smithakal August 5, 2014 at 5:48 AM Reply

    innovative nevr tried it…

  11. Chhapan Bhog August 5, 2014 at 1:36 AM Reply

    Tempting, nd amazing pics..:)

  12. Babitha costa July 9, 2014 at 11:55 PM Reply

    innovative one

  13. Cteavin June 22, 2014 at 5:41 PM Reply

    I’ve never seen a recipe like this — and I read recipe books as a hobby. I will definitely try this!

    Is this your original spin on the traditional?

  14. thomasvinicombe June 19, 2014 at 3:58 PM Reply

    These look great! I have never had these before but I definitely want to give them a go 🙂

  15. Stephanie June 19, 2014 at 5:50 AM Reply

    This looks so tasty! Thanks for sharing!

  16. acbistro June 19, 2014 at 2:13 AM Reply

    interesting !! added to the ‘to do’ 🙂

  17. marcie@flavorthemoments June 18, 2014 at 8:45 PM Reply

    These savory pancakes look so delicious! I’ve never had them so I should give them a try!

  18. atasteofmadess June 18, 2014 at 8:37 PM Reply

    This looks amazing!

  19. swathiiyer June 18, 2014 at 12:05 PM Reply

    Bread uttappam looks very nice, new one.

  20. My Kitchen Moments June 18, 2014 at 10:18 AM Reply

    Such an innovative recipe!

  21. Eddie Two Hawks June 18, 2014 at 9:40 AM Reply

    oh does that look good!

  22. ela hester June 18, 2014 at 12:28 AM Reply

    Clever and delicious!

    ela h.

  23. Shruti June 17, 2014 at 11:06 PM Reply

    That’s a wonderful snack! Or even a light dinner 🙂 Lovely… Quite a new thing to me… Would love to try sometime soon!!!

  24. lapetitepaniere June 17, 2014 at 11:05 PM Reply

    Vidya, they look very good, beautiful color too 🙂

  25. swati June 17, 2014 at 10:24 PM Reply

    Superlike:)
    I am making it now…

  26. apsara June 17, 2014 at 8:37 PM Reply

    super creative idea, Vidya!

  27. How to Philosophize with Cake June 17, 2014 at 7:38 PM Reply

    That looks yummy! I love savory pancakes, this variation sounds very tasty. 🙂

  28. Tasty Eats Ronit Penso June 17, 2014 at 7:37 PM Reply

    What a great way to utilize left over bread! This definitely goes on my “to try soon” list. Thanks for sharing such an interesting recipe. 🙂

  29. Gayathri Sathyanarayanan June 17, 2014 at 7:34 PM Reply

    Yummy uttapam. Nice method to use bread left overs.

  30. Malar June 17, 2014 at 6:12 PM Reply

    I have never heard of this Vidya, looks quite interesting….

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