Bread utthappam is a great option when you feel like eating utthapam instantly without idli/dosa batter. This recipe for making bread uttapam is easy and quick, as the batter does not need to be fermented, and all the ingredients are easily available at home. Make instant bread uttapam whenever you like!
This bread Uttapam can be made with any type of bread – white, whole wheat or multigrain.
Bread Utthapam (Bread Savory Pancake)
Preparation time : 10 mins | Standing time : 10 mins | Cooking time :10 mins | Serves: 4
Category : Breakfast
Bread – 7 pieces (I used whole wheat)
Thick yogurt/curd – 1/4 cup + 2 tbsp
Coarse rava/ sooji/semolina – 1/2 cup
Rice flour/ All purpose flour – 4 tbsp (I used rice flour)
Water – 1/3 cup approx
Chopped onions – 1/4 cup
Shredded carrot – 1/4 cup
Frozen peas and frozen corn – 1/4 cup
Salt – as needed
Cooking Oil – as needed
- Remove the edges in bread and soak it in cold water and drain excess water. Transfer the bread pieces into a blender along with rava, rice flour and curd. Grind everything to a smooth batter. Add water accordingly to get dosa batter consistency
- Transfer to a bowl and Add chopped onions, shredded carrots, peas, corn and little salt. Mix everything and add water if required. Keep it aside for 10 minutes
- Heat the skillet on medium heat and spread some oil on it. Pour ladle full of batter and spread it to make a small and thick bread uttapam or pancake. Flip it over and cook till bread uttapam or pancake becomes nice and crispy from both sides. Serve them with your favorite chutney or sauce.