Bruschetta

Bruschetta is one of our favorite Italian starters. Whenever we visit Italian restaurants, Bruschetta is our default order. Some dishes are easy to cook and have minimal ingredients – bruschetta is one among them. Image Bruschetta: Preparation Time: 5 mins | Cooking Time : 15 mins | Serves: 2 Recipe Category: Appetizers & Snacks

Ingredients: 

Garlic Bread – 7 slices

Garlic – 2 pods, Finely Minced

Red Grape Tomatoes- 1 pint, Halved Lengthwise

Dry basil – 1 tsp (Fresh basil is preferred. Since I didn’t  have them, I used dry basil)

Salt – as needed

Italian Seasoning – 1/2 tsp (Optional)

Olive oil – 1/2 tsp

Method:

  • Add olive oil to the skillet, over medium-high heat. Add garlic and stir for about a minute. When garlic becomes golden brown, switch off the stove. Add tomato, salt and basil, give a gentle mix.  Transfer into a mixing bowl and allow to cool. Cover and refrigerate for an hour or two, if possible

Image

  • Before serving, give the tomato mixture a final stir, and spoon generously over the slices of Garlic bread

Image   Image My Notes:

  • I have used Grape tomatoes. You can also use chopped regular tomatoes/cherry tomatoes
  • I have tossed the tomatoes. Fresh tomatoes can be used as well

I tried this with French bread. It can be made with any other bread.

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33 thoughts on “Bruschetta

  1. Bread Upma | Traditionally Modern Food March 11, 2015 at 4:22 PM Reply

    […] Bruschetta […]

  2. nandoo August 8, 2014 at 11:04 PM Reply

    yumm.. They look great!

  3. […] I was happy and thrilled when Michaela from Easy Italian Cuisine sent me a note to host me on her blog, and post my Bruschetta recipe. […]

  4. […] I was happy and thrilled when Michaela from Easy Italian Cuisine hosted me on her blog, and posted my Bruschetta recipe. […]

  5. Micaela Cremonesi June 17, 2014 at 1:13 PM Reply

    Hi Vidya have a look here http://easyitaliancuisine.com/2014/06/17/weekly-hosted-chef-featured-recipe-join-the-adventure/ and let me know if you wish to feature your Bruschetta recipe. Ciao!

  6. How to Philosophize with Cake June 10, 2014 at 2:43 PM Reply

    That looks delicious! I love bruschetta, your variation sounds very tasty. 🙂

  7. Mary Frances June 10, 2014 at 2:42 PM Reply

    Bruschetta is great because it’s infinitely customizable to any taste. I usually use sliced roma tomatoes but I like the idea of cherry tomatoes, it adds a bit of sweetness!

  8. gargi181209 June 10, 2014 at 11:19 AM Reply

    Delicious and yummy bruschetta ……. Will try this soon!

  9. Bharani June 10, 2014 at 11:04 AM Reply

    oh I was searching for this recipe now I will definitely try this thank you 🙂

  10. smithakal June 10, 2014 at 4:48 AM Reply

    i just love this..

  11. Chitra Jagadish June 10, 2014 at 4:00 AM Reply

    wow….They look pretty ….my little one love garlic bread n cherry tomatoes wil surely give it a try ….

  12. shweta a June 10, 2014 at 3:35 AM Reply

    oh wow looks so tempting. I love the use of cherry tomatoes , i always use whole ones

  13. Ngan R. June 10, 2014 at 1:06 AM Reply

    Simple, fast, and flavorful–the perfect way to make and eat bruschetta! Yum!

  14. cheri June 9, 2014 at 11:25 PM Reply

    Love bruschetta, what a great way to prepare this. Simple is always better.

  15. Lori June 9, 2014 at 11:18 PM Reply

    This bruschetta looks awesome! I love that you did it on garlic bread…I love garlic bread!!

  16. Malar June 9, 2014 at 11:10 PM Reply

    They look lovely 🙂

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