Potato Tikka

When we were in London, one of our friends invited us for lunch, and prepared potato tikka. Till then, when I have potato, I always prepared dry curry or put it in some gravy, but never tried potato tikka. Now I started preparing potato tikka regularly, sometimes as a starter and sometimes as a side dish.

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Potato Tikka:

Preparation Time : 10 mins | Marination time : 2 hours | Cooking Time : 20 mins | Serves : 2

Recipe Category: Appetizer

Ingredients:

Potato – 1 cup + 1/2 cup (Baby potatoes preferable. As I didn’t have them handy, I used diced

potato)

Hung Curd/Sour Cream– 3 tbsp (I used Sour cream)

Pepper Powder/Chilli powder- 1/8 tsp (I used pepper powder)

Turmeric powder – a pinch

Garam Masala powder – 1/2 tsp

Tandoori Masala  – 1/2 tsp (optional)

Chat Masala – 1/2 tsp

Lemon juice / Amchur Powder – 1/4 tsp (I used Amchur Powder)

Ginger garlic paste – 1/4 tsp

Oil – 1 tsp

How to make hung curd:

Hang 1/4 cup curd in a muslin cloth or any thin cloth for an hour to make the required hung curd.

Method:

  • Par boil potatoes (I microwaved potatoes for 5 mins) and mix the rest of ingredients and keep refrigerated for 2 hours (minimum an hour)

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  • Preheat the oven at 400 deg F and arrange the marinated potatoes in the baking tray and grill the potatoes for 15-18 mins, turning over the potatoes in between for even cooking

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My Notes:

  • If you are having as a starter, serve it with green chutney
  • Instead of oven you can even cook it in a skillet
  • If you are using wooden skewers, immerse them in cold water for 15 min to avoid browning

Checkout my other tikka recipe,

Tofu and Grape Tomato Tikka

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33 thoughts on “Potato Tikka

  1. Aloo Palak | Traditionally Modern Food February 24, 2015 at 6:25 PM Reply

    […] Potato Tikka […]

  2. Potato Curry | Traditionally Modern Food August 6, 2014 at 10:41 PM Reply

    […] it can be cooked in so many ways, and each method brings out a superb dish! I have already posted Potato Tikka, Potato Wedges, Potato Chips, Potato Fry, but this version of Potato curry is a no-onion […]

  3. Kitchenequations June 6, 2014 at 10:20 PM Reply

    I tried this for dinner yesterday and it came very well… We enjoyed it.. Thanks for sharing the recipe 🙂

  4. coconutcraze June 6, 2014 at 8:49 AM Reply

    Looks yummy! i can guess how those masalas are going to flavour potatoes and take them to a new height.

  5. Nancy June 5, 2014 at 8:58 AM Reply

    These sound delicious! The exterior looks perfectly crisped as well. I imagine the flavors are wonderful!

  6. lapetitecasserole June 5, 2014 at 8:50 AM Reply

    Potatoes never make me bored, your recipe look really yummy!

  7. Joanne June 5, 2014 at 7:07 AM Reply

    So much great spice on these potatoes!

  8. lapetitepaniere June 5, 2014 at 5:25 AM Reply

    It looks so good 🙂

  9. shweta a June 5, 2014 at 5:12 AM Reply

    wow looks inviting…very yumm

  10. acasadisimi June 5, 2014 at 2:29 AM Reply

    so good!

  11. poojitakrishna June 5, 2014 at 2:27 AM Reply

    Good one.. will give a try 🙂

  12. Sugar et al. June 5, 2014 at 12:52 AM Reply

    Potatoes are so versatile. And this is such a great way of cooking them.

  13. AgileWriter June 5, 2014 at 12:28 AM Reply

    Interesting!!
    Are you fond of Chinese food? I just love it.
    http://bit.ly/UdF0rr

    • Traditionally Modern Food June 5, 2014 at 4:00 PM Reply

      Ya I like Chinese:) nice recipes

      • AgileWriter June 5, 2014 at 7:35 PM

        Thank you so much… 🙂

  14. Malar June 4, 2014 at 11:45 PM Reply

    Never tried it, always had it in restaurants. It looks awesome 🙂

  15. Lori June 4, 2014 at 11:40 PM Reply

    Sounds very interesting!

  16. Gayathri Sathyanarayanan June 4, 2014 at 11:21 PM Reply

    Tikkis looks crispy and yummy.

  17. Jenn - Chivalrous Cooking June 4, 2014 at 11:20 PM Reply

    yummy!

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