Puffed Rice Mixture is a quick win – easy to make, yet tasty. Less oil, yet crunchy. During summer holidays my Amma (Mother) always prepares this and stores it in a container, so that we (me and sis) can snack for 3-4 days.
Puffed Rice Mixture:
Preparation Time : 5 mins | Cooking Time : 7 mins | Serves : 2
Recipe Category: Snack
Ingredients:
Puffed Rice / Pori – 2 cups
Peanuts – 1/4 cup
Fried gram(Pottukadalai) – 1/4 cup
Curry leaves – 1 spring
Turmeric powder – 1/4 tsp
Coriander powder – 1/4 tsp
Chat masala ( optional)- 1/4 tsp
Sambar Powder – 1/8 tsp
Hing – a generous pinch
Oil – 1 tsp
Salt – as needed
Method:
- Add oil to the pan. Once the oil is hot, keep the stove in low heat and add turmeric powder, sambar powder, coriander powder, hing, salt and chat masala
- Add puffed rice and saute for 2 mins. Add peanuts, fried gram and curry leaves and fry till peanuts and fried gram became golden brown
- The pori should get well coated with the spice powders. Store in an air tight jar and enjoy 🙂
My Notes:
- You can add chilli powder if you want pori to be spicy
- Can add peanuts and fried gram after tempering but I have a fear they might be overcooked!
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Drooling! Mmmmm… very healthy too!
Thanku Sindhu:-)
[…] though it tastes yummy. A lazy cook like me wanted to make it quick and simple. I frequently do Puffed Rice Mixtute for teatime snack. Baking fever (that’s how hubby calls my addiction to baking) told me to […]
Yum, my favourite snack!
One of my favourite 🙂
Mine too 🙂