Mango Mousse (without eggs)

Anything with Mango is delicious. I wanted to make mango smoothie but without eggs/gelatin. Had some heavy whipping cream in fridge, so thought of using that.  I have prepared mousse with eggs before, but this was my first attempt with heavy whipping cream. Happy that it came out good! This mango mousse is super easy. Only four ingredients, no gelatin, no eggs and no cooking needed.

Mango Mousse

Preparation Time : 10 min | Freezing Time : 5 hours | Serves : 3

Recipe Category: Dessert

Ingredients: 

Pureed mangoes – 1/2 cup

Heavy Whipping cream – 1/2 cup

Pureed Mangoes (for topping) – 2 tbsp

Sugar – 2-3 tbsp

Vanilla – 1/8 tsp

Method:

• Mix pureed mango (I have blended mango pulp with 1 tsp of water) and vanilla in a bowl. In a separate bowl, whisk Whipping Cream with sugar for 5 mins and set aside

• Blend the mango pulp and the whisked cream together. Scoop into serving glass (about half glass)

• Top it with some pureed mango and refrigerate for at least 5 to 6 hours

 

Check my other Mango Recipes,

Mango Ice Cream

Mango Kulfi

Mango Halwa

Mango Milkshake

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