I start drooling whenever I think about the rice kheer my mom makes. One of my favorite desserts ever since childhood days. Rice kheer was my first choice for the special delicacy that I get on birthdays when I was a kid. I have slightly altered Mom’s recipe.
Paal Payasam (Rice Kheer)r:
Preparation Time : 5 min | Cooking Time : 40 mins | Serves : 3
Recipe Category: Dessert
Ingredients:
Raw Rice – 1/4 cup
Whole Milk – 4 cups
Sugar – 1/2 cup
Cardamom – 2 pods
Condensed Milk – 1/4 cup
Ghee – 2 tsp
Cashew and Pista – as needed, to garnish
Method:
- Add ghee/butter to the pan, saute rice and cardamom in medium flame for a min. No need to cook till it changes colors. In a mixer grind the rice to a coarse powder (just break the rice)
- Add the coarse powdered rice, 3 cups of milk, 1 tsp of ghee and 2 tbsp of water into a pressure cook and cook till you hear 2 whistles
- Once the pressure is realized, open the cooker, add 1 cups of boiled milk and cook for 10 minutes. Add sugar and condensed milk. Continue boiling in low flame for another 10 minutes till it becomes slightly thick. Garnish with roasted Cashew and raw pista
My Notes:
- You can use Basmati Rice instead of Raw Rice
- Can add Saffron soaked in milk for extra flavour
- Milk Kheer becames thicker over period of time so keep that in mind when deciding on the consistency while switching off
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Yum!! I was gonna make kheer this weekend.. I love the sevai kheer more than the rice one..
Thanku Heer:)
I’ve never heard of this dish before and I love everything about it. It looks a bowl of sweet comfort. I have to try!
Thanku Suzanne:) Do try!!
This looks really delicious and creamy and I love the nuts on it too.
Thanks Corina:)
I will never say ‘No” to a milk payasam. Looks yum!
Thanks Sridevi:)
Pass me here,looks so yummy
Thanks Chitra:)
A comfort food!
Thanku Laila:)