Tres Leches Cake

Tres Leches cake – Divine is the word. One of the best cakes I ever had. Thanks to my co- sis for introducing me to such a delicious cake. Tres Leches is a Mexican cake with three milks (condensed milk, evaporated milk and heavy cream). Well, this was told by my co – sis. We visited their home, and she ordered this cake for us from Safeway. That night hubby and I skipped dinner and had this cake instead 😉 After our vacation, I searched for this recipe in many blogs and altered the recipe to suit our tastes. Baked this cake for Hubby’s birthday.

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Tres Leches Cake:

Preparation Time : 45 mins | Cooking Time : 1 hour | Serves : 10

Recipe Category: Dessert

Ingredients:

All-purpose Flour – 1 cup

Baking Powder – 1 tsp + 1/2 tsp

Salt – 1/4 tsp

Eggs – 5 whole

Sugar – 1 cup

Vanilla- 1 tsp

Milk – 1/3 cup

Evaporated Milk – 1 can

Sweetened, Condensed Milk – 1 can

Heavy Cream – 1/4 cup

FOR THE ICING:

Heavy Cream, For Whipping – 1 pint

Sugar – 3 Tablespoons

Method:

  • Add all purpose flour, baking powder and salt to a mixing bowl and whisk well
  • Separate 5 eggs – put all the Yolk in one bowl and whites in the other
  • Add 1/2 cup sugar to the yolk and beat well with electric mixer, in high speed. Beat till it becomes pale yellow and approx. doubled in quantity. It took 4-5 min for me. Add milk and vanilla extract to the pale yellow mixture

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  • Gently add the flour to this mixture. Set the electric mixer in low speed and whisk well

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  • In a separate bowl, beat the whites in high speed till they become like a soft foam. Add remaining 1/2 cup sugar and keep it aside

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  • Gently mix this to flour yolk batter with the mixer in lowest setting

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  • Pour the batter to the greased cake pan and bake it at 350 f for 30-35 min, till the cake is baked (a toothpick inserted inside should come out clean). Let it cool

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  • Add condensed milk, evaporated Milk and heavy cream in a jar and whisk well.

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  • After the cake is cooled completely, poke it gently using fork all over and pour the milk mixture gently everywhere including the sides in batches (say about 1/4 cup at a time, let it absorb well and then add another 1/4 cup)

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  • Cover it with cling wrap and set aside to absorb. I kept it overnight.

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  • Frosting – Nextday add heavy whipping cream to a bowl. Whisk well with the electric mixer in high speed till the cream becomes soft. Continuously mix for speeding up the process. Add sugar and mix well

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  • Apply the frosting all over the cake and delicious tres leches cake is ready to taste. I topped it with some fresh strawberries

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Zesty South Indian Kitchen – Tasty Recipes From All Over The World

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My Notes:

We refrigerated the cake and had it the next day. Tasted yum!

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20 thoughts on “Tres Leches Cake

  1. Christy Birmingham January 1, 2015 at 4:21 PM Reply

    How amazing that looks and sounds!

  2. Dr. Rex January 1, 2015 at 7:42 AM Reply

    This is an awesome, absolutely yummy desert! Hugs ….

  3. Aswini August 21, 2014 at 7:23 PM Reply

    mouth watering recipe.. very good presentation 🙂

  4. Priya Shiva August 9, 2014 at 5:16 AM Reply

    Looks so tempting and perfect!

  5. Violets&Vanilla July 18, 2014 at 12:48 AM Reply

    Yum!

  6. […] seed roti from Food Maza 2. Chickpeasoya curry from Real home cooked food 3. Tres leches cake from Traditionally modernfood 4. Cilantro lime rice from Kaleidoscope 5. Vegan Mozzarella from Quicknhealthy 6. Hotdog and […]

  7. swathi June 9, 2014 at 4:08 PM Reply

    Delicious tres leches cake, thanks for sharing with Hearth and Soul blog hop.

  8. beulaharun May 21, 2014 at 6:23 AM Reply

    Looks awesome!

  9. Traditionally Modern Food May 21, 2014 at 5:05 AM Reply

    Ya tres leches s my fav too:)

  10. Lori May 21, 2014 at 12:38 AM Reply

    Beautiful…love tres Leches!

  11. Lori May 21, 2014 at 12:37 AM Reply

    Wow! Looks amazing! Love Tres Leches! Beautiful job!

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