Potato Fry

Potato – yum is the word. Potato fry as a side makes anything delicious. This easy recipe goes well with rice, roti. Without much oil, adding little chickpea flour (Gram flour) gives new flavor to the potato.

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Potato Fry:

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 3

Recipe Category: Side Dish

Ingredients:

Potato – 5

Sambar powder – 1/2 tsp

Turmeric powder – a generous pinch

Onion – 1

Coriander powder – 1/2 tsp

Cumin powder – 1/4 tsp

Chickpea flour – 1 tsp

Salt – as needed

To temper:

Mustard Seeds – 1/4 tsp

Split Urad Dal – 1/2 tsp

Channa Dal – 1/2 tsp

Oil – 1 tbsp

Method:

  • Pressure cook potatoes until tender (for about 3 whistles). Peel off the skin and cut into bite-sized pieces and keep aside. Heat oil in a pan, add the items under ‘to temper’ and let it crackle. Add onion and saute till onions are translucent

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  • Add the cooked  potatoes and saute for a minute. Add turmeric powder, sambar powder, coriander powder, cumin powder and salt and give a quick stir and after a minute add chickpea flour

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  • Fry until the potatoes turn golden brown. Turn the potatoes over to cook evenly on all sides

ImageMy Notes:

  • Add ginger and garlic paste while adding potatoes to reduce gastric problems
  • You can use chilli powder instead of sambhar powder

 

 

 

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9 thoughts on “Potato Fry

  1. Aloo Palak | Traditionally Modern Food February 24, 2015 at 6:25 PM Reply

    […] Potato Fry […]

  2. […] Take the cooked rice spread it in a wide bowl, drizzle a tsp of sesame oil, add 1/2 cup of pulikaichal, and mix well without mushing up the rice.  Adjust the quantity of pulikaichal and add salt, if required. Allow it to rest atleast for 30 – 45 mins before you serve. Serve with Aviyal/Potato Chips/Appalam/Fry […]

  3. Potato Curry | Traditionally Modern Food August 6, 2014 at 10:41 PM Reply

    […] method brings out a superb dish! I have already posted Potato Tikka, Potato Wedges, Potato Chips, Potato Fry, but this version of Potato curry is a no-onion no-garlic Tamil brahmin style preparation. It is […]

  4. Patty Nguyen May 23, 2014 at 8:14 PM Reply

    These potatoes look so flavorful! Yum!

  5. petra08 May 21, 2014 at 9:44 AM Reply

    I love potatoes and these look delicious! And there are spices I have never heard about! Brilliant 🙂

  6. apuginthekitchen May 21, 2014 at 6:31 AM Reply

    Love fried potatoes and really love how these are prepared.

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