Tomato onion chutney is my favorite among all chutneys. I call it red chutney. I never get bored of it. Easy to prepare and tastes yummy with many dishes.
Tomato Onion Chutney:
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 3
Recipe Category: Chutney
Ingredients:
Tomato – 3
Onion – 3
Red Chilli – 2
Salt – as needed
Sugar – a pinch (optional)
To temper:
Oil – 1 tsp
Mustard seeds – 1/4 tsp
Hing – a generous pinch
Channa dal – 1/2 tsp
Method:
- Chop onion and tomato into big cubes and add into a blender, along with red chilli. Grind to a smooth paste without adding water
- Add oil to a pan and after the oil is hot, temper with the items given under ‘To temper’. Pour the ground paste and add salt. Mix well
- Cook in medium flame for 15 mins or until the chutney reduces to half, and gets the desired consistency
- Instead of grinding and cooking onion and tomato, can even cook and then grind
Tagged: chutney recipe for dosa, chutney recipe without coconut, easy chutney recipes, easy chutney recipes for dosa, easy onion tomato chutney recipe, for idli dosa, onion tomato chutney, onion tomato chutney recipe, red chutney recipe for idli dosa, red chutney restaurant style, side dish for dosa, side dish for idli dosa.
[…] Heat dosa skillet, take a ladle full of batter and spread it thin. Cook both sides. Serve it hot with any chutney. We had it with Tomato Chutney […]
This looks so easy to make and tasty!
Thanks 🙂 would like to hear from you, if u try it