Tomato Onion Chutney

Tomato onion chutney is my favorite among all chutneys. I call it red chutney. I never get bored of it. Easy to prepare and tastes yummy with many dishes.

Tomato  Onion Chutney:

Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 3

Recipe Category: Chutney

Ingredients: 

Tomato – 3

Onion – 3

Red Chilli – 2

Salt – as needed

Sugar – a pinch (optional)

To temper:

Oil – 1 tsp

Mustard seeds – 1/4 tsp

Hing – a generous pinch

Channa dal –  1/2 tsp

Method:

• Chop onion and tomato into big cubes and add into a blender, along with red chilli. Grind to a smooth paste without adding water

• Add oil to a pan and after the oil is hot, temper with the items given under ‘To temper’. Pour the ground paste and add salt. Mix well

• Cook in medium flame for 15 mins or until the chutney reduces to half, and gets the desired consistency

My Notes:

• Instead of grinding and cooking onion and tomato, can even cook and then grind

Tagged: chutney recipe for dosa, chutney recipe without coconut, easy chutney recipes, easy chutney recipes for dosa, easy onion tomato chutney recipe, for idli dosa, onion tomato chutney, onion tomato chutney recipe, red chutney recipe for idli dosa, red chutney restaurant style, side dish for dosa, side dish for idli dosa.