Instant Mango Pickle

Like many people mango is one of my favorites. Be it raw mango or ripe mango, I love mangoes. Without much cooking, I like to eat raw mango with  some sprinkled chilli powder. This instant mango pickle steals the show among all raw mango recipes. Easy tasty!!!

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Instant Mango Pickle:

Preparation Time : 10 mins | Cooking Time : 5 mins

Recipe Category: Pickle

Ingredients:

Raw Mango – 1 chopped

Red Chilli powder – 1 tsp

Fenugreek seeds powder – a generous pinch

Salt – as needed

Sesame Oil – 1 tbsp

Mustard seeds – 1 tsp

Asafoetida– a generous pinch

Method:

  • Chop the raw mango and transfer into a mixing bowl. In a pan, heat oil and temper mustard seeds and switch off the flame. Transfer the mustard seeds into mixing bowl, leaving oil in the pan

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  • Add fenugreek seeds powder, red chilli powder, salt and asafoetida. Mix everything with the chopped mango

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My Notes

Do not add red chili powder when the oil is hot.Either slow down or switch off the flame. I use electric stove so i switched off and added

 

 

 

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5 thoughts on “Instant Mango Pickle

  1. Mango Rice | Traditionally Modern Food August 25, 2014 at 11:35 PM Reply

    […] saw raw mangoes and brinjal. Brinjal rice is my favorite, and whenever I buy Mangoes I always do instant mango pickle. This time, for a change, I tried Mango rice and after tasting it, decided I should do this […]

  2. lakshmi May 17, 2014 at 9:53 AM Reply

    tempting:)

  3. Sugar and Cinnamon May 17, 2014 at 5:39 AM Reply

    I love mango pickle! It goes so well with so many things 🙂

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