Instant Mango Pickle

Like many people mango is one of my favorites. Be it raw mango or ripe mango, I love mangoes. Without much cooking, I like to eat raw mango with  some sprinkled chilli powder. This instant mango pickle steals the show among all raw mango recipes. Easy tasty!!!


Instant Mango Pickle:

Preparation Time : 10 mins | Cooking Time : 5 mins

Recipe Category: Pickle


Raw Mango – 1 chopped

Red Chilli powder – 1 tsp

Fenugreek seeds powder – a generous pinch

Salt – as needed

Sesame Oil – 1 tbsp

Mustard seeds – 1 tsp

Asafoetida– a generous pinch


  • Chop the raw mango and transfer into a mixing bowl. In a pan, heat oil and temper mustard seeds and switch off the flame. Transfer the mustard seeds into mixing bowl, leaving oil in the pan


  • Add fenugreek seeds powder, red chilli powder, salt and asafoetida. Mix everything with the chopped mango


My Notes

Do not add red chili powder when the oil is hot.Either slow down or switch off the flame. I use electric stove so i switched off and added




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5 thoughts on “Instant Mango Pickle

  1. Mango Rice | Traditionally Modern Food August 25, 2014 at 11:35 PM Reply

    […] saw raw mangoes and brinjal. Brinjal rice is my favorite, and whenever I buy Mangoes I always do instant mango pickle. This time, for a change, I tried Mango rice and after tasting it, decided I should do this […]

  2. lakshmi May 17, 2014 at 9:53 AM Reply


  3. Sugar and Cinnamon May 17, 2014 at 5:39 AM Reply

    I love mango pickle! It goes so well with so many things 🙂

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