Mixed Vegetable Dry

Mixed Veggies Dry is one of the easiest dry Curry, when you are in hurry to cook or left with small quantities of many vegetables in fridge. It goes well with roti, Jeera rice, stuffed idly, dosai.
Image

Mixed Vegetable Dry:

Preparation Time : 15 mins | Cooking Time : 20 mins | Serves : 3

Recipe Category: Side Dish

Ingredients:

Mixed vegetables – 2 cups (I have used yellow pepper, carrot, beans, potato, green peas, sweet corn)

Ginger garlic paste – 1/2 tsp

Turmeric powder – 1/8 tsp

Coriander Powder – 1 tsp

Cumin Powder – 1/2 tsp

Pav bhaji masala- 1 tsp

Garam Masala – 1 tsp

Fennel Seed powder – 1/4 tsp

Jeera – 1/4 tsp

Oil – 1 tbsp

Salt  as needed

Method:

  • Cook Veggies separately (I microwaved it for 8 min and strained the water)

Image

  • Add oil to the pan. Add fennel seed powder and jeera after the oil becomes little hot and let it crackle. Add ginger garlic paste and fry for 30 seconds. Add onion and saute till it becomes translucent. Add garam masala, coriander powder, cumin powder, pav bhaji masala, turmeric powder and allow it to cook for 3 – 5 mins

Image

  • Add the boiled Veggies and salt, saute for 6 – 7 min till masala coats well. Garnish with  coriander leaves before serving

Image

 My Notes:
Instead of cooking vegtables separately, after adding masala add vegetables and 1/4 cup of water close the pan with lid. Sprinkle water if required

Tagged: , , , , , , ,

2 thoughts on “Mixed Vegetable Dry

  1. […] Mixed Vegetable Dry – 1/2 cup […]

  2. […] Mixed Vegetable Dry – 1/4 cup […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: