Mixed Veg Paratha

Tasty and nutritious recipe. It’s a complete and very filling item by itself. Tastes delicious with curd/pickle.


Mixed Veg Paratha:

Preparation Time : 20 mins | Cooking Time : 15 mins | Serves : 2

Recipe Category: Parathas


Wheat Flour – 1 cup

Oil  – 1 tbsp (for dough) + as needed for parathas

Salt –  as needed

Warm water – as needed

Mixed Vegetable Dry – 1/4 cup

Method 1:

  • Make a soft dough, as we do for chapathi and keep it covered
  • Knead the dough and divide into small balls, and  roll it into a small circle. Keep 1 tbsp mixed veg filling and seal the edges together. Then gently roll it like regular chapathi (with less pressure). Do the same for the remaining dough and filling.


Method 2:

  • Make a soft dough, as we do for chapathi and keep it covered
  • Make two thin chapathis. Spread 2 tbsp Mixed Vegetable filling on one chapathi leaving the edges, and place the other chapathi over it. Seal both side edges by using fork or wheat + water paste or roll edges once






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4 thoughts on “Mixed Veg Paratha

  1. Aloo Palak | Traditionally Modern Food February 24, 2015 at 6:25 PM Reply

    […] hot with Naan/paratha/Vegetable […]

  2. Aloo Paratha | Traditionally Modern Food February 11, 2015 at 11:29 PM Reply

    […] don’t know, well let me put this way, I can manage it:-) seeing my Naan, avocado paratha and mixed veggies paratha recipes, my sister asks me – really?? U doing all […]

  3. Rose kenny May 17, 2014 at 9:50 AM Reply


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