Black Bean Quesadilla

Black Bean Quesadilla is yet another favorite Mexican recipe. Easy to cook and taste delicious with Guacamole/ Sour Cream/ Salsa


Black Bean Quesadilla:

Preparation Time : 5 mins | Cooking Time : 5 mins | Serves : 1

Recipe Category: Entree


Wheat Tortilla – 1

Black Bean Gravy – 4 tbsp

Grated Cheese – 2 tsp (I used cheddar and mozzarella)

Butter/ Oil – as needed


  • Grease the skillet with Ghee / butter and place the tortilla in the greased skillet
  • Spread the Black Bean Gravy and cheese on one half of the tortilla and cook. After 1 min, cover the other half over the black bean portion and let it cook for 1 min. Cook the tortilla on the other side as well


  • Transfer the dish into serving plate and cut into two halves. Serve it with Guacamole / Sour cream / Tomato salsa


Check out my other black bean recipes,

My Notes:

  • I have placed the fillings after keeping the tortilla in the skillet. Instead, you can choose to fill the tortilla on a plate and then place it on the skillet
  • Instead of black bean gravy you can also use boiled black bean/tinned black bean, onion, tomato or any other filling of your choice



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3 thoughts on “Black Bean Quesadilla

  1. Avocado Paratha | Traditionally Modern Food January 21, 2015 at 10:32 PM Reply

    […] for chappati, put it in bread and do Guacamole Sandwich, few Mexican style dishes like Burrito and Quesadilla. Every since I saw Avocada Paratha in my friend Malar’s space, I wanted to try but somehow I […]

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