I had prepared black bean gravy for roti, but there was leftover gravy after dinner. I had kept that in the fridge. Next day morning I tried to make a sandwich with it. Sandwich tasted yummy. From that day I started preparing extra gravy for next day’s breakfast.
Black Bean Sandwich:
Preparation Time : 5 mins | Cooking Time : 5 mins | Serves : 1
Recipe Category: Breakfast
Bread – 4 slices
Black Bean Gravy – 2 tbsp
Cheese – 2 tsp ( I used mozzarella and cheddar ) optional
- Spread black bean gravy and cheese on one slice and place other slice over it
- Place it in a greased sandwich maker and cook for 2 minutes or as per the sandwich maker’s instructions
Check out my other black bean recipes,
- I used cooking spray, instead you can use butter to grease
- I made the sandwich in a waffle maker, as I like the waffle-shaped bread slices!